News
Survey: Treating employees well outweighs philanthropy, sustainability efforts
June 21, 2013
According to Restaurant DemandTracker, a recent survey of restaurant customers in the U.S., treating employees well is more important than giving back to the…
read nowCiCi's Pizza plans to debut internationally in 2015
June 21, 2013
For the first time in its 28-year history, CiCi's Pizza is extending its franchise opportunity abroad. Executives with the Coppell, Texas-based company have…
read nowPapa John's signs Jerome 'The Bus' Bettis as franchisee
June 21, 2013
Papa John's has signed on former NFL running back Jerome "The Bus" Bettis as its newest franchisee. Bettis, in partnership with Bajco Group, now owns three…
read nowChain restaurant group asks for repeal of Renewable Fuel Standard
June 20, 2013
The National Council of Chain Restaurants (NCCR) today launched "Feed Food Fairness: Take RFS Off the Menu," a new grassroots campaign focused on repealing the…
read nowAmerican Pizza Community provides list of priorities to Capitol Hill
June 20, 2013
Members of The American Pizza Community were recently on Capitol Hill to meet with lawmakers for its second annual fly-in.
read nowPizza Hut franchisee acquires more Wendy's restaurants
June 20, 2013
A week after announcing a plan to acquire 24 Wendy's restaurants in the Kansas City, Mo., market, NPC International is adding even more to its portfolio.
read nowRestaurant chains capitalize on increase in SBA lending
June 20, 2013
A new report released at the start of the International Franchise Expo in New York City shows that U.S. Small Business Administration (SBA) lending to…
read nowPizzaRev spreading to Burbank
June 19, 2013
Los Angeles-based PizzaRev has announced plans to build a flagship location in the heart of Burbank, Calif.
read nowPigeon Forge Mellow Mushroom features faster ordering option
June 19, 2013
Tourism-heavy Pigeon Forge, Tenn., will soon include a Mellow Mushroom as part of its Entertainment District. The brand will open in The Island at Pigeon…
read nowFormer Applebee's CEO bringing Pie Five to Kansas City
June 19, 2013
Pie Five Pizza Co. will expand its presence to the Kansas City, Mo., market this summer. The newest location will be franchised by Dave Goebel, who is the…
read nowOpenTable now available via AllergyEats app
June 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, has signed a new affiliate relationship with OpenTable to help the food allergy community…
read nowGrubHub identifies top cities for gluten-free ordering
June 19, 2013
GrubHub, an online and mobile food ordering service, has tracked the gluten-free dining trend at U.S. takeout restaurants. An analysis of 2013 GrubHub orders…
read nowOpenRest integrates with RestCloud's restaurant-specific messaging terminal
June 19, 2013
RestCloud.net, which streamlines the food ordering flow between online ordering services and restaurants, has partnered with OpenRest, a provider of white…
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 8: Loyalty programs
June 19, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowLRS' antibacterial pager now available
June 19, 2013
Long Range Systems, a supplier of on-site guest and staff paging, has introduced SafeTouch, a new antibacterial wireless paging device. The antimicrobial…
read nowDomino's earns a 5-point customer satisfaction gain
June 18, 2013
An annual report released today by the American Customer Satisfaction Index (ACSI) covers customer satisfaction with full-service restaurants and quick-service…
read nowPizza Ranch hosting road trip promotion for Facebook fans
June 18, 2013
Pizza Ranch has launched an interactive sweepstakes for its Facebook fans in time for the summer. The Great Pizza Ranch Road Trip Sweepstakes takes place now…
read nowBoston Pizza unveils new ribs, 'Ribneck' marketing campaign
June 18, 2013
Boston Pizza has launched new, slow-roasted pork back ribs and a marketing campaign inspired by rib culture.
read nowU.S. Hispanics influencing more at-home lunch dining
June 18, 2013
Following a Hispanic cultural tradition, U.S. Hispanics have their largest meal of the day at lunch and consume more of these meals in the home than…
read nowDomino's taps artists to dress up old logo on Pinterest
June 17, 2013
As Domino's Pizza's new logo is rolled out across the system, the company has launched a new program to save its old logo materials from landfills and put them…
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