News
Compass Group selects MICROS Simphony solution
June 12, 2013
MICROS Systems Inc. announced that Compass Group — USA has selected the MICROS Simphony Enterprise Solution for its multiple business divisions providing…
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 10: C-store competition
June 12, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
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Pizza Hut Canada adds poutine as topping
June 11, 2013
Pizza Hut Canada has introduced five new pizzas inspired by signature Canadian dishes and the country's cultural diversity. They include Creamy Butter Chicken…
read nowPizza Ranch introduces offerings inspired by tropical flavors
June 11, 2013
Pizza Ranch has introduced two new Hawaiian-inspired menu items — the Meaty Tahiti Pizza and the Aloha Salad. Both are available for a limited time only at…
read nowNew Delaware law recognizes franchisees as independent contractors
June 11, 2013
The International Franchise Association applauded Delaware Governor Jack Markell for signing into law HB 55, legislation that clarifies that the…
read nowRestaurant Assoc. marketing group sets fall conference schedule
June 11, 2013
The National Restaurant Association (NRA) Marketing Executive Group (MEG) has announced its bi-annual fall conference will take place in Denver Oct. 22 and 23.
read nowRestaurants challenged with finding healthy-indulgent balance
June 11, 2013
Consumers' first line of defense in healthy consumption when they eat out is cutting an item out or cutting down on an order, which is not the best news for…
read nowImo's Pizza signs St. Louis Cardinals' Freese as spokesman
June 11, 2013
David Freese, third baseman for the St. Louis Cardinals, has signed a 3-year contract with Imo's Pizza to help market the brand. According to the St. Louis…
read nowUnilever, Culinary Institute of America unite to make meals healthier
June 11, 2013
Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to…
read nowFaster, safer automated date-code labeling system enters market
June 11, 2013
The Date Code Genie, a fully automated, date-code labeling system for use in the foodservice industry, will launch this summer at the Western Foodservice &…
read nowOld Chicago redefines commitment to craft beer offerings
June 10, 2013
Old Chicago Pizza and TapRoom, founded in Boulder, Colo., in 1976, has unveiled its redesign at 20 locations across Colorado.
read nowChuck E. Cheese's jumps into retail yogurt space
June 10, 2013
Chuck E. Cheese's is extending its brand offerings with a new line of squeezable yogurt products available in four flavors at more than 2,200 U.S. Supercenter…
read nowThe Loop Pizza Grill hosts Father's Day BOGO promotion
June 10, 2013
The Loop Pizza Grill is hosting a Father's Day promotion in which dads eat free whenever their company buys a meal. The value is for up to $10.
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 11: Couponing
June 10, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowThe Loop hosting Iced Tea Day
June 7, 2013
On June 10, The Loop Pizza Grill restaurants in Jacksonville, Fla., and Kernersville, N.C., will host an Iced Tea Day promotion.
read nowAfter less than a year, Pizza Fusion and Unique Pizza part ways
June 7, 2013
Pizza Fusion announced that it has terminated its Definitive Agreement with Unique Pizza & Subs Corporation (UPZS) providing for the acquisition of Pizza…
read nowDomino's showcasing relationship with dairy industry
June 7, 2013
To help celebrate June as National Dairy Month, Domino's Pizza has teamed up with the dairy industry for the "Delivering Dairy Goodness" campaign. The campaign…
read nowPie Five hits 10 stores in Dallas market
June 7, 2013
On June 10, Pie Five Pizza Co. will open the doors to its 10th corporate-owned location in the Dallas-Fort Worth area and its 11th store for the entire chain.
read nowOptiva intros restaurants to 'breakthrough LED signage'
June 7, 2013
Restaurants love the additional customers that bright neon signs attract, but hate the maintenance hassles, aesthetic challenges, high costs, and safety…
read nowReport: Dinner daypart making a comeback
June 7, 2013
The restaurant supper occasion has lost more than 650 million consumer visits since 2006, but is expected to gain about 795 million visits throughout the next…
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