News
Red Book Connect names CEO
May 2, 2013
Red Book Connect, a global service-driven technology solutions company serving the restaurant industry, has appointed Larry A. Abramson as its chief executive…
read nowDining Alliance signs national contract with Pepsi
May 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowMazzio's adds Ultra Thin Crust and Calzone Rings to menu
May 1, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added a new crispy, ultra thin crust line of pizzas. The line features two specialty pizza selections — Sweet…
read nowYelp, Locu bringing menus to local business listings in 'near real time'
May 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowReport: Many restaurant diners loyal without promotions
May 1, 2013
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.
read nowFranchising industry lauded for military veteran hiring efforts
May 1, 2013
As part of the franchising industry's support of the White House Joining Forces initiative, Steve Caldeira, International Franchising Association president and…
read nowMenu price survey now open to support NRA Educational Foundation
May 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowRestaurant operators optimistic about sales growth
May 1, 2013
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowSbarro prepares to step outside the mall food court
May 1, 2013
Sbarro is ready to launch a new fast casual concept in Columbus, Ohio, that will bring the brand into somewhat unchartered waters — beyond the mall food court.
read nowHungry Howie's growing Tennessee footprint
May 1, 2013
Michigan-based Hungry Howie's Pizza has announced a new store in Murfreesboro, Tenn.
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 22: Artisan crusts
May 1, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowNew mobile survey solution to help restaurants 'quickly address customer complaints'
April 30, 2013
Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the…
read nowMobile-POS integrator eThor secures $1M in funding
April 30, 2013
Restaurant and retail industry point-of-sale integration platform eThor has announced a $1 million investment into the company by AVAC Ltd., a private Alberta…
read nowItaly experiencing shortage of pizza makers
April 30, 2013
Maybe the world is ending soon after all. News broke this week about a shortage of pizza makers in Italy of all places. ABC News obtained a report from an…
read nowChuck E. Cheese's ranked most kid-friendly restaurant
April 30, 2013
Chuck E. Cheese's has been named the No. 1 kid-friendly restaurant by Technomic's Consumer Restaurants Brand Metrics program, which compiles consumer data…
read nowUncle Maddio's plans four new units next month
April 30, 2013
Uncle Maddio's Pizza Joint will open four new locations next month. The pizza franchise will open its first restaurant in both Florida (Tallahassee) and…
read nowStudy: Consumers want e-commerce, loyalty options from restaurants
April 30, 2013
A new survey from EMN8 shows that consumers want the option of ordering food online from their favorite QSRs.
read nowMissouri Rosati's expands restaurant space and menu offerings
April 30, 2013
Rosati's of Springfield, Mo., has opened a new location that features more seating and has expanded its menu offerings to include beer and wine.
read nowNRA Show will include marketing strategies session
April 29, 2013
Linda Duke, CEO of Duke Marketing LLC, will moderate a panel of three Marketing Executive Group (MEG) board members at the 93rd National Restaurant Association…
read nowEyesOn Digital rolls out BI and Surveillance Suite for QSRs
April 29, 2013
EyesOn Digital, a global provider of integrated security solutions, will introduce its Business Intelligence & Surveillance Suite for restaurants, QSRs and…
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