News
Papa Murphy's hosts Facebook grill giveaway
June 5, 2012
Papa Murphy's International launched its "Take 'N' Grill Giveaway" on the company's Facebook page this week. Through July 31, Facebook fans can enter to win…
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Revel Systems releases new version of POS system
June 4, 2012
Continuing to drive point-of-sale (POS) innovation, Revel Systems Inc., maker of its iPad cash register, has announced worldwide availability of the newest…
read nowWebinar to focus on hourly workforce management
June 4, 2012
FastCasual.com, in partnership with Charleson, S.C.-based PeopleMatter, is hosting the June 19 webinar, "Top 5 Ways Multiple Systems are Killing Your ROI," at…
read nowToppers Pizza eyes core markets for aggressive growth
June 4, 2012
Wisconsin-based Toppers Pizza plans to more than triple its footprint by the end of 2015. The 41-unit pizza chain is eyeing core markets such as Wisconsin, as…
read nowPizza Hut partners with author Jeff Kinney for Book It!
June 4, 2012
Book It!, a national reading incentive program sponsored by Pizza Hut, has announced that it has joined with author Jeff Kinney and his book series Diary of a…
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Tests detect little to no gluten in Domino's new crust
June 1, 2012
Inspired by recent controversy surrounding Domino's Pizza's new gluten-free crusts, CeliAct, producers of nutritional supplements for people with celiac…
read nowDomino's awards annual supply partner
June 1, 2012
Domino's Pizza awarded Ready Pac Foods Inc. with its "Annual Supply Partner Award" on May 15 at the company's 2012 World Wide Rally in Las Vegas.
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Pizza Hut targets Subway with P'Zolo launch
June 1, 2012
Pizza Hut has introduced three new P'Zolo sandwich offerings – Meat Trio, Buffalo Chicken and Italian Steak. The P'Zolos are served with ranch or marinara…
read nowHungry Howie's recognizes top franchisees
May 31, 2012
Hungry Howie's held its annual national convention from May 15-17 to recognize the best company stores and franchisees.
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Detroit Style Pizza Co. rolls out gluten-free option
May 31, 2012
Detroit Style Pizza Co. has introduced a new gluten-free pizza, created for customers with celiac disease and gluten sensitivity. The pizzas are available at…
read nowPie Five Pizza Co. celebrates birthday with dollar deals
May 31, 2012
Texas-based Pie Five Pizza Co. is honoring its first birthday with a five-day celebration. Starting today, customers will have the opportunity to enjoy $…
read nowNRA's restaurant industry outlook remains positive
May 30, 2012
The outlook for the restaurant industry remained positive for the coming months, as the National Restaurant Association’s Restaurant Performance Index (RPI…
read nowGino's Pizza teams up with MADD Canada
May 30, 2012
With proms and graduation parties filling up calendars throughout the next few weeks, Gino's Pizza has signed on to be a sponsor for MADD Canada's…
read nowDiGiorno adds two new retail product lines
May 30, 2012
DiGiorno pizza has added two new product lines – DiGiorno Pizza Dipping Strips and DiGiorno Italian Style Favorites pizza.
read nowPizza Inn launches Spicy Sicilian Pizzas
May 30, 2012
Pizza Inn is spicing things up with the addition of two new Spicy Sicilian Pizzas to its menu. Available as limited-time-offers, the Pepperoni Diablo and Spicy…
read nowPizza Ranch introduces seasonal items
May 29, 2012
Pizza Ranch has introduced two new limited time offerings – the Beef 'N Blue Pizza and BLT Salad.
read nowDomino's New Zealand overhauls crust recipe
May 29, 2012
More than two years after Domino's Pizza U.S. overhauled its recipe, the company's New Zealand system also is undergoing a major change – remodeling its…
read nowDetroit Style Pizza Co. hosting pizza-making tours for kids
May 25, 2012
Detroit Style Pizza Co. will offer tours of its new pizzerias this summer. Designed and conducted by World Champion Pizza Maker Shawn Randazzo, the tour is…
read nowCottage Inn modifies NASCAR delivery plan
May 25, 2012
Ann Arbor, Mich.-based Cottage Inn has scaled back its plans to deliver pizzas to campers at the Michigan International Speedway during NASCAR race weekends.
read nowMajority of restaurateurs and chefs fail celiac test
May 25, 2012
Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a…
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