CNBC names Domino's CEO top boss of the year

December 15, 2011

J. Patrick Doyle, Domino's Pizza president and CEO, has been recognized by CNBC as the "Berbie Winner" for best CEO of 2011.

Pizza Patron opens first store in California corridor agreement

December 14, 2011

Pizza Patron has opened its first Fresno, Calif., store as part of an agreement with California Brand Development I-99 LLC, to bring 20 stores to the Highway…

Little Caesars offering bonuses for Discover cardmembers

December 14, 2011

Discover cardmembers can now receive credit after satisfying their craving for Little Caesars Pizza.

Pizza Hut is Google's most searched restaurant for 2011

by Alicia Kelso — Editor, QSRWeb.com

December 14, 2011

Pizza inquiries sweep top three spots.

CiCi's Pizza testing online ordering

December 13, 2011

CiCi's Pizza has partnered with ONOSYS, a Web-based ordering software company, to grow the chain's carryout business through online ordering. CiCi's will start…

Grimaldi's opens in Vegas' Fashion Show Mall

December 13, 2011

Grimaldi's Pizzeria, in the middle of an aggressive expansion plan, has opened its newest location in the Fashion Show Mall on the Las Vegas Boulevard.

Consumers not meeting MyPlate standards

December 12, 2011

The nutritionally-balanced quadrants of the USDA’s MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from…

N.J. Pizza Fusion marks pizzas down to $3

December 12, 2011

In honor of its third-year anniversary, Pizza Fusion in Ridgewood, N.J., is offering a deep discount to customers. On Dec. 15, personal, organic cheese pizzas…

Pizza Pizza's Children's Miracle Network fundraiser sets record

December 12, 2011

Ontario-based Pizza Pizza has raised a record-setting $250,000 for this year's Children's Miracle Network fundraiser through its Slices for Smiles initiative.

Domino's aims for 100 units in Malaysia

December 12, 2011

Domino's Pizza plans to open 100 outlets in Malaysia by the end of 2012.

Nine California Chuck E. Cheese's fined for child labor violations

December 12, 2011

Nine Chuck E. Cheese's restaurants have been fined a combined $28,000 by the U.S. Department of Labor for being in violation of federal child labor laws. The…

Report: Restaurant costs will continue to rise in 2012

December 11, 2011

Fitch Ratings, a global market credit opinion, research and data agency, expects U.S. restaurant food and beverage costs to rise by 5 percent or more in 2012…

Eagle Boy names new executive chef

December 11, 2011

Eagle Boys, Australia's second largest pizza chain, has appointed Stuart Gray as its new product development manager and executive chef.

Pie Five expands in Fort Worth

December 11, 2011

Taking advantage of a recent credit facility increase to grow its footprint, Pie Five Pizza Co., a fast casual spinoff of Pizza Inn, has opened its fourth…

Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…

Casey's General Stores expanding pizza delivery service

December 8, 2011

Casey's General Stores, with 1,638 convenience store locations in 11 states, has announced plans to expand its 24-hour stores and pizza delivery services.

Pizza Hut acquires 46 Ohio units from franchisee

December 7, 2011

Pizza Hut Inc. repurchased 46 restaurants in the Dayton and Cincinnati, Ohio, markets from a single franchisee.

'Ultimate Dog Tease' helps launch Pizza Hut Canada's new crust

December 7, 2011

Pizza Hut Canada has launched the new Ultimate Stuffed Crust pizza. In celebration, the company has partnered with Andrew Grantham, producer of the YouTube…

Pizza Pizza partners with Winnipeg Jets to expand presence west

December 7, 2011

Canada's Pizza Pizza has announced a new partnership with True North Sports & Entertainment Limited. As part of the agreement, Pizza Pizza becomes a…

Kids' nutrition, local sourcing top NRA's 2012 trend predictions

December 7, 2011

The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) …