News
Domino's boasts 100 straight quarters of international sales growth
February 21, 2019
Although global retail sales slowed at Domino's during Q4 and fiscal year 2018, the quarter still marked the 100th straight quarter of international same-store…
read nowBlaze opens Ontario store this week
February 19, 2019
Blaze Pizza will open an Ontario store on Guelph Line in Burlington on Thursday, Feb. 21, followed on Feb. 22 by free pizzas for anyone who visits and also…
read nowGlobal food delivery app market to soar nearly 28% by 2023
February 19, 2019
By 2023, the global food delivery mobile app market that was put at $3.78 billion in 2017 should grow to a whopping $16.61 billion in value, which is a…
read nowBlaze tests bigger pies, delivery, in possible run-up to IPO by 2021
February 15, 2019
Blaze Fast-Fire'd Pizza is testing large 14-inch pizzas as part of a campaign to grow its digital delivery and carryout business, a news release said. In fact…
read nowChuck E. Cheese denies YouTube claims that its pizzas are made from uneaten slices
February 13, 2019
Chuck E. Cheese is disputing claims, in a YouTube video, that its pizzas are made from uneaten pizza slices, BuzzFeed News reported. Shane Dawson, a YouTuber…
read nowRestaurant leaders: Think social responsibility is optional? Your customers don't think so
February 12, 2019
The B2B research firm, Clutch, just released a study that shows today's consumers typically associate restaurant brands most strongly with being socially…
read nowMountain Mike's Pizza adds DoorDash, UberEats, Grubhub to delivery offerings
February 11, 2019
Mountain Mike's Pizza, a family-style pizza chain with 2,000 locations on the U.S. west coast, is partnering with DoorDash, UberEats and Grubhub to offer…
read nowPizza brands take the season to heart
February 11, 2019
Take-and-bake brand, Papa Murphy's, is among the pizza purveyors this year putting heart-shaped pies out this Valentine's Day, to reel in some customer love.
read nowWebinar: 5 reasons to move to cloud-based scheduling and time, attendance
February 8, 2019
When you're responsible for staffing a busy restaurant with an hourly workforce, scheduling is only half the battle. As the labor pool gets smaller and the…
read nowFood sensor company maps world's peanut, gluten-free restaurant dishes
February 8, 2019
Food sensor company, Nima, has launched an online tool that lists gluten-free and peanut-free dishes at chain restaurants. The tool springs from a large…
read nowProcurant intros blockchain platform for fresh food supply chain
February 7, 2019
Procurant, a software solutions provider for the food industry, has introduced Procurant One, a cloud-based platform that uses blockchain, IoT and mobile…
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&pizza is in the house ... the US House
February 7, 2019
&pizza has joined with food service and facilities management company, Sodexo, and the Chief Administrative Officer of the House (CAO) to open a location…
read nowPapa John's CEO: John Schnatter still 'believes in the core values of the brand'
February 6, 2019
Proof that cash may mend wounds comes this week by way of Papa John's CEO Steve Ritchie — who just days after the announcement that the brand would get a $20…
read nowPapa Murphy's comp store sales fall in 2018
February 5, 2019
Papa Murphy's Holdings, Inc. said its preliminary unaudited Q4 and FY 2018 results for the period that ended Dec. 31, show that comp store sales fell 1.…
read nowNew Revel systems designed scaled to brand's size
February 5, 2019
Cloud-based POS and business management platform, Revel Systems, announced a pair of products, each suited to needs of specific types of restaurant brands…
read nowBlaze adds 1st Tampa-area store
February 5, 2019
Blaze opened a Tampa, Florida-area location this week in Lutz on Sierra Center Boulevard. Its grand opening today promises free pizzas to anyone who follows…
read nowPapa John's 'Pick our next Pizza' campaign focuses on interaction, innovation
February 5, 2019
A day after announcing the brand would be getting a nice $200 million cash infusion from turnaround company, Starboard Value LP, Louisville-based Papa John's…
read nowDigital ordering to triple by 2020
February 4, 2019
Restaurant digital orders have grown an average of 23 percent, per year since 2013, and will triple by the end of 2020, according to a report from NPD Group.
read nowArtichoke Basille's opens 1st Connecticut store
February 4, 2019
Artichoke Basille's Pizza said it will open its first Connecticut location on Feb. 14 on Berlin Turnpike in Newington with a Sweetheart's Deal, featuring two…
read nowSuper Bowl Sunday fare? Depends where you are
February 1, 2019
According to Cardlytics, Super Bowl Sunday is far from being all about pizza, though that dish does reign supreme for the beer bottle-strewn tables of Super…
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