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25,000+ pounds pepperoni, sausage pizza toppings recalled for possible listeria

November 12, 2019

Concerns of possible listeria contamination in Indiana and Ohio-distributed pepperoni and sausage pizza toppings have prompted the U.S. Department of…

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Blaze makes it official with Mandy Shaw

November 11, 2019

Blaze Pizza CFO Mandy Shaw, who has been serving as the brand's interim CEO since Jim Mizes left the role four months ago, is now the chain's permanent leader.

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ParTech to acquire Restaurant Magic for $42M

November 8, 2019

ParTech, Inc., a wholly owned subsidiary of PAR Technology Corp. and a global provider of point of sale solutions to the restaurant and retail industries, has…

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Former Uber boss Kalanick raises $400M for ghost kitchen, delivery platform

November 8, 2019

Travis Kalanick, the Silicon Valley icon who was ousted as CEO of Uber, raised $400 million from Saudi Arabia's sovereign wealth fund in January for his new…

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Fresh Brothers catches 'keto fever'

November 8, 2019

Fresh Brothers Pizza is now offering a 10-inch Keto Diet pie that's also gluten-free and, of course, low carb and high protein.

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Lucali Miami creator opens more casual Miami concept

November 8, 2019

Dominic Cavagnuolo — who started Lucali Miami six years ago — is opening another concept called DC Pie Co by Lucali in Miami's Brickell neighborhood today…

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Chuck E. Cheese parent sales up for 2019 thus far, down for Q3

November 7, 2019

Chuck E. Cheese and Peter Piper Pizza parent, CEC Entertainment, Inc. said over the first three quarters of this year its comparable venue sales grew 2.7% over…

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10-year outlook: commercial foodservice poised for growth as away-from-home dining expands

November 5, 2019

The commercial foodservice industry will continue to expand as Americans eat more meals away from home, but operators face a host of challenges from a more…

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Paytronix launches feedback tool for online orders

November 5, 2019

Keeping delivery customers happy is quite a challenge, which is why Paytronix Systems Inc. has launched FEEDback, a module to help restaurant managers measure…

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Study finds QSRs struggling to serve growing order-for-pickup audience

November 5, 2019

As much as the restaurant world debates home delivery, it remains a fact that order-ahead, pickup-in-store sales are racing forward and now, a recently…

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Papa John's adds brand's 1st crust flavor in 35 years

November 4, 2019

For the first time in its 35-year history, Papa John's is adding a flavor to its original crust by baking the brand's garlic sauce and Parmesan-Romano cheese…

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SalesVu introduces self-order kiosk app

November 1, 2019

SalesVu, a provider of iPad point-of-sale and business management solutions, has introduced its latest self-order kiosk app, OrderUp, designed for restaurants…

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PizzaRev's ushers in calzones on their big day

November 1, 2019

Though we're sure everyone already has this on their calendars, PizzaRev is reminding everybody that it's actually National Calzone Day, by introducing…

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Chowbotics upgrades robotic salad making kiosk

October 31, 2019

Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 7…

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Still no pumpkin? Pizza Inn has a delicious one

October 31, 2019

'Tis the day and the season for all things pumpkin-related, which is among the reasons Pizza Inn is returning its Pumpkin Pizzert to the brand's all-day…

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KFC, Pizza Hut, Taco Bell parent turns in solid Q3 sales

October 30, 2019

Yum Brands, Inc. Q3 sales show the multi-brand QSR operator finished out September with solid performance across the board, including 8% global system sales…

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Tork releases online modules to boost foodservice professionals

October 29, 2019

Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their…

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Blaze will open 5 Southern Louisiana units

October 29, 2019

Blaze Fast-Fire'd Pizza has signed a multi-unit deal to grow the brand's presence in southern Louisiana. Restaurant owner-operators, Kaleb and Khai Duong…

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Lions & Tigers & Squares brings mustard, chop cheese pies to NYC's East Village

October 28, 2019

Detroit-style pizzeria, Lions & Tigers & Squares, has opened its second Manhattan location at 160 Second Ave. at Tenth Street in the East Village. The…

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Papa John's founder gets $9.5 million for getting brand's name off Louisville stadium

October 28, 2019

Papa John's founder and former leader, John Schnatter, will get a $9.5 million payout over the next 5 1/2 years from the people behind the Louisville stadium…

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