January 18, 2019
The Early Bird discount for the Restaurant Franchising and Innovation Summit ends Feb. 8, and if you sign up today you get another $100 off.
read nowJanuary 17, 2019
The world's largest pizza chain is in violation of the Americans with Disabilities Act because its website cannot be read by screen-reading software for the…
read nowJanuary 16, 2019
Mod Pizza has appointed Chipotle's former executive director of marketing as its CMO. Mark Shambura will lead the Seattle-based fast casual's marketing…
read nowJanuary 16, 2019
John Schnatter, The Papa John of Papa John's Pizza, won a big decision Tuesday in a Delaware court when a judge ordered the current leadership of Papa John's…
read nowJanuary 16, 2019
Pizza is keeping the friendly skies not only friendly, but maybe even safer, thanks to some real pizza love demonstrated this National Pizza Week by Canadian…
read nowJanuary 15, 2019
Ah, January. That month when most consumers are left with half the cash they had in November, as well as half the daylight they'd get other months of the year…
read nowJanuary 15, 2019
QSR pizza brand, Stoner's Pizza Joint, said that its North Main Street location in Jacksonville, Florida, is now owned by Bruce Levy of Chatham Foods &…
read nowJanuary 14, 2019
Growth was the theme of Q4 2018 at Your Pie, according to a company press release that said the brand opened seven stores, bringing its total footprint to 6…
read nowJanuary 10, 2019
Gatti's Pizza owner, Sovrano LLC, filed for bankruptcy protection for that brand and its sister concept, Gigi's Cupcakes, according to…
read nowJanuary 10, 2019
CEC Entertainment, Inc has signed development agreements with franchisees for 25 new Chuck E. Cheese's restaurants across Mexico, Egypt, Kuwait, El Salvador…
read nowJanuary 9, 2019
U.S. Food and Drug Administration Commissioner Scott Gotlieb told the Washington Post that the agency — which oversees most of the nation's food supply — has…
read nowJanuary 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
read nowJanuary 8, 2019
Employees armed with mobile tools are happier, better trained and take better care of customers, according to a survey conducted in 2018 by Vanson Bourne on…
read nowJanuary 8, 2019
Omnivore, a point-of-sale connectivity platform enabling third-party technologies to integrate with restaurants' POS systems, has announced a Series A…
read nowJanuary 7, 2019
Any franchised restaurant brand returned from the holidays last week to learn of new action in the Browning-Ferris Industries v. NLRB case that has had so many…
read nowJanuary 7, 2019
Less than one month before the Super Bowl, Pizza Hut said this morning that it is adding nearly 300 more stores in Florida, Iowa, Nebraska, North Carolina…
read nowJanuary 4, 2019
Lunch and carryout diners are getting a value break from Blaze Pizza this year through the chain's $5 Lunch Hack and $10 carryout deal, a news release said.
read nowJanuary 4, 2019
Pizza Inn has introduced a Philly Cheesesteak Pizza as an addition to its All Day Buffet, a news release said. The new offering includes steak, onions, green…
read nowJanuary 3, 2019
DoorDash and General Motors Cruise Automation have partnered to put the auto company's Cruise self-driving vehicles to the test to improve autonomous delivery…
read nowJanuary 2, 2019
Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…
read now