2 studies yield 2016 and 2017 chain winners and losers

December 13, 2016

As the year that was 2016 heads into the history books, year-end awards and year-beginning trend predictions have begun in earnest. For instance, Technomic has…

Pizza Hut, Menulog hop to deliver brand Aussie-style

December 13, 2016

Pizza Hut and Australia’s largest food ordering platform, Menulog, are partnering to deliver the brand's products across Australia. The brand now has more than…

Blaze opens 4 multi-national locations Thursday

December 13, 2016

Blaze Fast-Fire'd Pizza is opening three U.S. locations and one in Canada this week, according to a news release. All four sites open Thursday, including: • …

Restaurant incubator ready for new chef class

December 9, 2016

Smallman Galley, which bills itself as "the nation's first restaurant incubator," has announced that it is accepting applications through the end of the month…

Storm brewing: Appointment of Hardee's CEO as labor secretary spawns debate

December 9, 2016

While several labor organizations have come out against Thursday's appointment of CKE Restaurants Holdings CEO Andy Puzder as President-elect Donald Trump's…

Pieology takes another slice of LA market

December 9, 2016

Pieology has opened a new Los Angeles-area location in Whittier, California. The restaurant is owned and operated by Pie Venture LLC, which also owns Pieology…

Hardee's CEO tapped as labor secretary: What's in it for restaurant biz?

by S.A. Whitehead — Food Editor, Net World Media Group

December 8, 2016

Where the nation and the restaurant industry labor force are concerned, Andy Puzder is quite vocal in his pro-automation and anti-regulation views. These views…

Papa John's signs expansion deal in Colombia

December 7, 2016

Papa John's International has signed a development agreement with Grupo Nutresa for expansion in Columbia. A news release said the International Trade…

Automated food safety compliance platform hits market

December 7, 2016

VeriSolutions and AT&T have created an automated system to help restaurant brands comply with food-safety guidelines. VeriSolutions' platform features a…

Does Domino's offer a better mobile experience than Starbucks?

December 7, 2016

While Starbucks is usually top of mind when it comes to a best-in-class mobile experience, it came in second place to Domino's this year, according to DMI…

The Princess City welcomes Pie Five

December 6, 2016

Pie Five didn't have to be a frog to open its newest location in The Princess City of the Hoosier State, Mishawaka, Indiana today. The unit is owned and…

Fishbowl, Olo integrating to allow operators to leverage online ordering data for better customer engagement

December 6, 2016

Fishbowl and Olo are integrating their platforms to allow restaurant operators to leverage online ordering data as a source for identifying customers and…

PizzaRev expands in Colorado

December 6, 2016

PizzaRev is now moving into Ft. Collins, Colorado, including the Loveland and Greeley communities, according to a news release. The new locations will fall…

Fireside Pies spins off a QSR brand

December 6, 2016

Dallas-based Fireside Pies is going for two increasingly relevant trends at the same time with its new QSR brand, Fireside Pies Pronto, which is taking form…

Q3 restaurant visits decline, fast casual is no exception

December 6, 2016

Although traffic growth at U.S. restaurants remained flat during the first half of 2016, Q3 results were even worse, according to The NPD Group, which found…

Domino's promotion gives shares of stock to winners

December 6, 2016

Domino's stock is pretty hot stuff, so the fact that the chain is now making shares of that stock available through a new contest for its loyalty program…

McDonald's, Darden top LGBTQ-friendly workplace list

December 5, 2016

McDonald's may indeed be one of the nation's oldest QSR brands, but today's release of the annual Corporate Equality Index from the Human Rights Campaign found…

Telepizza launches 10-year, 200-unit global expansion in Teheran

December 2, 2016

One of the world's largest non-U.S.-based pizza brands, Telepizza, is launching a 10-year growth plan that will grow the chain 200 stores in 10 years…

Not just Chicago anymore: Pizzeria Uno deep dish pies go nationwide

December 2, 2016

Pizzeria Uno's deep-dish pizza, made from a 1943 recipe, used to be only available in Chicago, but now the chain will ship their famous pies nationwide via…

Old Chicago looking for franchisees

December 1, 2016

 Old Chicago Pizza & Taproom is looking for franchisees in Illinois, Indiana and Ohio to help grow the brand's presence in those areas, according to a…