News
Kono USA introduces 'Kono To-Go' brand
February 23, 2016
Kono USA has expanded its brand portfolio with the addition of "Kono To-Go" — Fresh Eats, Treats & Sweets.
read nowPapa John's announces promotion of chief ingredient officer
February 23, 2016
Papa John's International Inc promoted Sean A. Muldoon to chief ingredient officer.
read nowBoston Pizza raises record amount of dough for Canadian youth
February 23, 2016
Boston Pizza guests opened their hearts and wallets to raise $535,000 for charity this past Valentine's Day.
read nowMarco's Pizza expanding to North Dakota
February 23, 2016
Marco's Pizza is expanding to North Dakota and is seeking franchisees.
read nowKitchen innovation guru to share foodservice strategies at Restaurant Franchising & Innovation Summit
February 22, 2016
Attendees will learn five specific ways to improve back-of-house operations.
read nowMarco's Pizza expanding to Birmingham, Alabama
February 22, 2016
Marco's Pizza is expanding to the Birmingham, Alabama, area and is seeking franchisees.
read nowPieology Pizzeria opens third San Diego location
February 22, 2016
Pieology Pizzeria has opened its newest San Diego location.
read nowPOS provider Lavu join forces with PayPal
February 19, 2016
PayPal will bring payment processing of EMV or traditional swipe credit and debit card payments to restaurants, bars, food trucks, and other food and beverage…
read nowPieology Pizzeria opens first Florida location
February 19, 2016
Pieology Pizzeria has opened its first Florida location in Miami.
read nowDonatos Pizza opens first Tennessee restaurant in Nashville
February 19, 2016
Donatos Pizza has opened its newest restaurant in Nashville, Tennessee.
read nowCicis returns to Lancaster, Pennsylvania
February 19, 2016
Cicis will return to Lancaster, Pennsylvania, for the first time since 2014.
read nowPizza Patron cuts promotion price
February 19, 2016
Pizza Patrón is cutting the price of its current "two large pizzas for $9.99" promotion to $8.99.
read nowPAR Brink POS completes integration with HotSchedules
February 19, 2016
AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a…
read nowRacca’s Pizzeria Napoletana to host renowned Italian pizza chefs
February 18, 2016
Racca's Pizzeria Napoletana will host Italian Chefs Don Antonio Starita and Roberto Caporuscio.
read nowPie Five Pizza to open first Manhattan, Kansas, location
February 18, 2016
Pie Five Pizza will open its first Manhattan, Kansas, location tomorrow.
read nowApple Watch marks Domino's newest way to order
February 18, 2016
Domino's Pizza has added the Apple Watch to its lineup of ordering capabilities.
read nowEco-Products launches new line of compostable plates, bowls
February 18, 2016
Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.
read now
Fast Casual State of the Industry available for download
February 17, 2016
The report reveals operators' biggest concerns and provides insight on trends they're embracing and how they are spending their money.
read nowPie Five Pizza to open second Lexington, Kentucky, location
February 17, 2016
Pie Five Pizza will open its second Lexington, Kentucky-area location Friday.
read nowMOD Pizza makes key leadership appointments
February 17, 2016
MOD Pizza has added three leadership positions to support the company's national and international expansion.
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