February 29, 2016
The total U.S. restaurant count decreased slightly (-.6 percent) from a year ago to 629,488 units, according to a count of U.S. commercial restaurant locations…
read nowFebruary 29, 2016
California Pizza Kitchen is tipping off March with two ways for college basketball and pizza fans to get their game on, including the chance to win free pizza…
read nowFebruary 29, 2016
Marco's Pizza is expanding in the Florida counties of Broward and Miami-Dade and is seeking franchisees.
read nowFebruary 26, 2016
Uncle Maddio's Pizza will open its first Kentucky location tomorrow in Lexington.
read nowFebruary 26, 2016
Blaze Fast-Fire'd Pizza will soon open its third Detroit-area restaurant.
read nowFebruary 26, 2016
Domino's strong sales and store-count growth capped a good year for the company.
read nowFebruary 26, 2016
Papa Murphy's Canada has partnered with SpeedLine to provide point-of-sale technology for all Canadian locations of Papa Murphy's Take 'N' Bake Pizza.
read nowFebruary 26, 2016
PizzaRev made its Las Vegas market debut Thursday.
read nowFebruary 25, 2016
Coal Vines specialty pizza and wine bar has launched its new "Pizza of the Month" special.
read nowFebruary 25, 2016
Marco's Pizza President and Chief Operating Officer Bryon Stephens appeared on the CBS show "Undercover Boss."
read nowFebruary 25, 2016
Pizza Patrón plans to add 60 new franchised stores in the Houston metropolitan area over the next five years.
read nowFebruary 25, 2016
FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…
read nowFebruary 24, 2016
Blaze Fast-Fire'd Pizza will open three Boston-area locations in 2016.
read nowFebruary 24, 2016
&pizza's soon-to-open Columbia Heights shop in Washington, DC., will transform into a pop-up wedding chapel on March 14, Pi Day.
read nowFebruary 23, 2016
Domino's has opened voting to see which of its units will end up with a DXP delivery vehicle.
read nowFebruary 23, 2016
Kono USA has expanded its brand portfolio with the addition of "Kono To-Go" — Fresh Eats, Treats & Sweets.
read nowFebruary 23, 2016
Papa John's International Inc promoted Sean A. Muldoon to chief ingredient officer.
read nowFebruary 23, 2016
Boston Pizza guests opened their hearts and wallets to raise $535,000 for charity this past Valentine's Day.
read nowFebruary 23, 2016
Marco's Pizza is expanding to North Dakota and is seeking franchisees.
read nowFebruary 22, 2016
Attendees will learn five specific ways to improve back-of-house operations.
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