News
Technomic report: Consumers prefer turkey over chicken
May 14, 2015
Technomic released its "2015 Center of the Plate: Poultry Consumer Trend Report," which found that diners are increasingly looking for menu alternatives.
read nowNRA offering free eCertificates for SafeServe training products
May 14, 2015
The National Restaurant Association is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food…
read nowShakey's to expand globally
May 14, 2015
Shakey's USA Inc. and Shakey's International Limited announced plans to grow the Shakey's brand worldwide.
read nowStudy: Restaurant customers ready for mobile payments
May 14, 2015
Customers are more comfortable with mobile payments, a fact restaurants should embrace, according to study published today by Harbortouch, a supplier of point…
read nowNatureWorks to sponsor NRA compost program
May 13, 2015
The National Restaurant Association’s Conserve sustainability initiative announced NatureWorks LLC, supplier of renewably sourced materials, as a new program…
read nowRave reports positive Q3
May 13, 2015
Dallas, Texas-based Rave Restaurant Group Inc. reported financial results for the third quarter of fiscal 2015 ended March 29, 2015.
read now3 for 1: Olo, LevelUp launch ordering, loyalty, payment solution
May 13, 2015
Olo and LevelUp have launched the restaurant industry's first fully turnkey mobile commerce solution with built-in ordering, loyalty and payment in one user…
read nowApril restaurant sales up more than 3%, research says
May 12, 2015
Applied Predictive Technologies' index found an increase of 3.6 percent in restaurant sales for the same month, compared to April of last year.
read nowRosati's deploys hiring tech to ensure 'great customer service'
May 12, 2015
Hireology, provider of employee hiring and selection management technology for franchise systems, announced a partnership with Rosati's Pizza to provide a…
read nowSCA Tech to sponsor commodity management forum at NRA
May 12, 2015
Pittsburgh, Pennsylvania-based SCA Technologies, provider of category sourcing and margin management solutions, announced it will sponsor the National…
read nowTechnomic paints portrait of future restaurant industry
May 12, 2015
According to "Food Industry Transformation: The Next Decade," a report from Technomic Inc., the developing disruptions in the food industry will change every…
read nowPizza Pizza posts positive Q1, wins Canadian franchise award
May 11, 2015
Canada-based Pizza Pizza Royalty Corp, owners of Pizza Pizza and Pizza 73, released positive financial results for Q1.
read nowPapa John's results show favorable first quarter
May 11, 2015
Papa John's International Inc. announced financial results for Q1 ended March 29, 2015.
read nowWendy's growth offsets soft Pizza Hut sales for NPC
May 11, 2015
NPC International Inc., the world’s largest Pizza Hut franchisee and operator of 143 Wendy’s units, reported results for Q1 ended March 31, 2015.
read nowBoston pizza same-store sales making a comeback
May 11, 2015
Vancouver, British Columbia, Canada-based Boston Pizza International announced Q1 results and a 6.2 percent increase in cash distributions to store owners.
read nowDomino's pizza opens first store in Republic of Georgia
May 8, 2015
Domino's Pizza opened in its third global market this year, as the first Domino's store in the Republic of Georgia began serving customers in the capital city…
read nowCEC reports 'challenging' first-quarter
May 8, 2015
CEC Entertainment Inc. today announced financial results for its first quarter ended March 29, 2015.
read nowStrong April restaurant sales fuel optimism for Q2
May 8, 2015
The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.
read nowC-store pizza posing 'competitive threat' to QSRs, study says
May 7, 2015
C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…
read now5 consumers driving the shift in restaurant trends
May 7, 2015
The growing influence of Hispanics, millennials, Baby Boomers, smaller households, and the desire for fresh and non-processed foods are driving a shift in how…
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