News
Changing menus prove new consumer attitudes
May 7, 2015
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
read nowFast casual dominates fastest-growing brands; Pieology cracks top 500, Technomic says
May 7, 2015
Technomic Inc. unveiled its Top 500 Chain Restaurant Report, which shows the fast casual sector increased collective annual sales by 12.8 percent to $3…
read nowDomino's deploys new online ordering for supplies, customer service
May 7, 2015
Capgemini, provider of consulting, technology and outsourcing services, implemented a new equipment and supply online ordering system for Domino's Pizza…
read nowDatassential releases appetizer trends report
May 7, 2015
Datassential released its Appetizers report, which includes a list of the top five "most loved" appetizers.
read nowWage, policy changes creating 'perfect storm' for franchisees, industry attorneys say
May 6, 2015
Labor attorneys for franchise businesses say the industry is facing a "perfect storm" of attacks from labor regulators and unions.
read nowQSR visits grow in U.S., China, Britain
May 6, 2015
Visits to quick service restaurants, which represent the bulk of global foodservice traffic, were more a reflection of consumer sentiment than each country’s…
read nowHotSchedules and Jobsabi release Apple Watch apps
May 6, 2015
HotSchedules, a global software-as-a-service provider for the restaurant, retail and hospitality industries, announced the launch of their applications for use…
read nowService union joining franchisees, activists in minimum wage fight
May 5, 2015
The Service Employees International Union is joining franchisees and activists together in the fight to raise minimum wage.
read nowNRA releases Mother's Day dining stats
May 5, 2015
Mother's Day, the most popular holiday of the year for dining out, will bring nearly half of Americans to dine out, or order restaurant takeout or delivery, on…
read nowLRS rolls out next-generation restaurant solutions
May 5, 2015
Long Range Systems has announced four updates to the company’s solution portfolio: the next generation Guest Pager, table location technology, waitlist…
read nowTillster teams up with PayPal for mobile payments
May 4, 2015
Tillster Inc., provider of digital ordering and engagement products and services for the restaurant industry, has announced an agreement with PayPal.
read nowThe Loop Pizza Grill expands in Jacksonville, Florida
May 4, 2015
The Loop Pizza Grill announced plans to open Loop Pizza Grills in communities south of Jacksonville.
read nowDunkin' Brands' Government Affairs VP joins NRA as VP of Government Affairs & Policy
May 4, 2015
Simpson will be a member of the association's executive leadership, reporting to President and CEO Dawn Sweeney.
read nowEatStreet wins Entrepreneur of the Year award
May 4, 2015
EY has announced that EatStreet cofounders Matt Howard, Eric Martell, and Alex Wyler are finalists for the EY Entrepreneur Of The Year 2015 Award in the…
read nowRevention, Syrus integration provides POS solution
May 4, 2015
Revention, provider of restaurant management solutions, announced its integration with Syrus Restaurant Information Services.
read nowWebsite connects restaurant industry to online marketplace
May 4, 2015
Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.
read nowVilla Italian Kitchen expanding in the Midwest, South and West
May 1, 2015
After opening in the Pittsburgh International Airport in April, Villa Enterprises announced three additional openings for Villa Italian Kitchen.
read nowNEC to host Google+ Hangout on FDA menu labeling regulations
May 1, 2015
NEC Display Solutions of America, provider of commercial LCD display and projector solutions, will host a Google+ Hangout on FDA menu labeling regulations.
read nowDole launches fruit purees for restaurant menus
May 1, 2015
Dole launched its Chef-Ready Fruit Purées for kitchen and bar menus.
read nowPersona cofounder appointed to CEO
April 30, 2015
Glenn Cybulski will lead the brand's long-term growth strategy and oversee daily operations for the restaurant.
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