News
Chick-fil-A, Papa Murphy's, Chipotle voted favorites in QSR study
March 4, 2015
Louisville, Colorado-based customer intelligence solutions provider Market Force Information released the results on its latest study on consumer's favorite…
read nowEnplug and Waitlist Me team to bring wait lists to digital signage screens
March 3, 2015
Open digital signage software platform Enplug and restaurant waiting list app Waitlist Me have built a new product integration designed to make it easy for any…
read nowOn the Move: More Middle East locations expected for pizza
March 3, 2015
Five pizzerias are on the move this week with locations spanning Florida, Ohio, Panama City, South Africa and the Middle East.
read nowPizza Inn combines wings and pizza to create WingPies
March 3, 2015
Beginning Monday, March 2, Pizza Inn restaurants across the nation are rolling out their new WingPies - pizzas created in four savory wing flavors.
read nowPizza Hut giving kids a reason to read
March 3, 2015
In recognition of National Reading Month, Pizza Hut is encouraging BOOK IT! alums to spread their love of reading to children in their lives, and show it on…
read nowVisa, Pizza Hut and Accenture develop Connected Car Commerce Experience
March 3, 2015
Visa Inc., Pizza Hut and Accenture today announced they are working together to develop a proof-of-concept connected car to test mobile and online purchases on…
read nowPie Five Pizza Co. to open store in Omaha
March 3, 2015
Pie Five Pizza Co. will debut its first area restaurant at 1303 South 72nd Street in Omaha on Friday, March 6.
read nowBlaze Fast-Fire'd Pizza announces new restaurant near Northwestern University
March 3, 2015
Blaze Fast Fire'd Pizza, a build-your-own pizza chain, announced today that it will open its fifth Chicago-area restaurant, near Northwestern University, on…
read nowKrystal and Stevi B’s Pizza select OnsiteRis for their IT needs
March 2, 2015
The Krystal Company and Stevi B's Pizza announced that they have selected OnsiteRIS, Inc. as their one-stop provider of information technology infrastructure…
read nowPie Five serves up '50 Shades of Dessert Decadence'
March 2, 2015
Pie Five Pizza got a little naughty last year when it rolled out its new chocolate, peanut butter and brownie medley; and, no surprise, customers begged for…
read nowSchlotzsky’s says ‘Hooray for Italy’ with new menu items
March 2, 2015
Schlotzsky’s is bringing more food to the table, Italian style. The fast casual brand is launching four new oven-baked pasta dishes and a new gourmet pizza.
read nowJapan-based Mister Donut intros dessert pizza
February 27, 2015
Japan-based Mister Donut brought a taste of Brooklyn to its customers with the introduction of "palm-sized" dessert pizza topped with marshmallows, chocolate…
read nowRestaurant Performance Index remained elevated in January
February 27, 2015
The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.7 in January, which represented the…
read nowNCCR 'applauds' efforts to repeal corn ethanol mandate
February 27, 2015
Small business restaurant owners in all segments of the chain restaurant industry, including quick-service, fast casual and table service restaurants strongly…
read nowMcDonald's, Buffalo Wild Wings, Coca-Cola CEOs to headline Women's Foodservice Forum
February 27, 2015
Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will be…
read nowBoston Pizza unveils documentary-style marketing campaign
February 26, 2015
Canada-based Boston Pizza unveiled a new brand positioning featuring the tagline ‘We’ll Make You A Fan’ that began Feb. 21 with a 30-second brand essence spot…
read nowWewalka refrigerated dough comes to Schnucks in Missouri
February 26, 2015
Four Wewalka refrigerated dough products are now available across 70 Schnucks stores in the St. Louis market area.
read nowMarco's and Family Video celebrate 100th opening
February 26, 2015
Family Video began a partnership with Marco’s Pizza in 2012 placing kitchens alongside its video rental stores.
read nowHot, spicy and smoked make up half of all socially shared flavors
February 26, 2015
The National Pork Board in partnership with Crimson Hexagon analyzed more than 30 million Facebook, Instagram and Twitter food posts with Crimson Hexagon's…
read nowUltra Thin Pizza Shells & Flatbread launches new culinary-focused website
February 26, 2015
Ultra Thin Pizza Shells & Flatbread Company launched a new website designed to have more of a culinary focus.
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