News
House passes bill defining full-time as 40 hours per week
January 9, 2015
The U.S. House of Representatives passed H.R. 30 this week, which if it becomes law would set the definition of full-time work to 40 hours per week.
read nowTop stock pics for 2015 dominated by QSR, pizza, fast casual
January 9, 2015
Quick-service, fast casual and pizza brands dominated top picks in the 2015 Best Restaurant Stock Pick Competition hosted by ICR.
read nowTechnomic reveals which brands are tops with consumers
January 8, 2015
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options…
read nowUncle Maddio's set to open four units across four states this month
January 8, 2015
The new units will be located in Aurora, Colorado; Omaha, Nebraska; Charleston, South Carolina; and Cary, North Carolina.
read nowPizza Studio poised to plant flag in D.C.
January 7, 2015
Pizza Studio has announced its flagship location in Dupont Circle at 1333 New Hampshire Avenue NW in Washington D.C. will open in late February.
read nowCiCi's promotes two execs
January 7, 2015
Appointments include a new COO and new VP of brand excellence.
read nowNRA board elects Jack Crawford as chair
January 7, 2015
Crawford, president and CEO of Ground Round Independent Owners Cooperative (IOC), has been a member of the NRA board of directors since 2003.
read nowRedBrick Pizza announces expansion campaign for Nebraska
January 6, 2015
RedBrick Pizza is launching an expansion campaign aimed at adding more than a dozen restaurants in Nebraska over the next three years.
read nowAmericans enjoy pizza for breakfast
January 6, 2015
In recognition of National Pizza Week, zpizza conducted a national survey of 242 U.S. residents asking the public to share their opinions about their…
read nowPieology Pizzeria set to open eight new SoCal units by April
January 6, 2015
Pieology is set to open a total of 180 restaurants by the end of the year, the company reports, with commitments for 500. Currently, Pieology has 55 locations…
read nowPie Five adding chicken and veggie option to lineup
January 6, 2015
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
read nowNRA study: Most employees proud to work in the restaurant industry
January 6, 2015
The study details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
read nowSmithfield: vast majority of our sows out of gestation crates
January 6, 2015
The Humane Society is praising Smithfield's progress, and urging Hormel and Seaboard to step up their efforts.
read nowU.S. markets opening to Irish beef after 15-year ban
January 5, 2015
News comes at a time when beef prices are at historic highs, as is demand for premium beef; new Irish supply could bring price relief.
read nowPapa John's rolls out New Years' BOGO
January 5, 2015
Papa John's customers who order any large pizza at regular menu price will receive another large one-topping pizza free now through January 28.
read nowDomino's Pizza sponsors small business podcast
January 5, 2015
Domino's Pizza will continue to sponsor "Small Talk with Mark S. Lee," which focuses on small-business development.
read nowHungry Howie's Pizza introduces Loaded Baked Potato Pizza Crust LTO
January 5, 2015
Hungry Howie's Pizza has unveiled its latest limited-time offer, the Loaded Baked Potato flavored pizza crust, available through March.
read nowRestaurant sales, traffic remain positive as year winds down
December 31, 2014
November marked the 21st consecutive month that the NRA's Restaurant Performance Index remained in positive territory.
read nowRestaurants dominate Franchise 500 list
December 30, 2014
Forty-three QSRs made Entrepreneur's Franchise 500 rankings for 2015, along with 40 fast casual and 14 pizza concepts.
read nowNRA announces BAR event
December 30, 2014
The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.
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