News
Study: Restaurant customers want conscious, convenient brands
November 12, 2014
New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…
read nowBlaze Pizza plans Ohio State location
November 12, 2014
Blaze Pizza will soon be feeding hungry Buckeyes, as the company announced plans to open a location at The Ohio State University, at 1708 N. High St., in…
read nowPie Five's average weekly sales up 33%
November 12, 2014
Pizza Inn Holdings reported financial results for the first quarter of fiscal 2015 ended Sept. 28.
read nowNetworld Media launches Bitcoin, virtual currencies website
November 12, 2014
B2B communications provider Networld Media Group has launched a new website, Virtual Currency Today, that will serve as an online resource for businesses…
read nowMilitary veterans gravitating to franchising careers
November 11, 2014
More than 50,000 veterans have found employment in the franchise industry within the past year and more than 400 veterans have become local franchise business…
read nowFigaro's, Pizza Schmizza offering free pizza to veterans
November 11, 2014
Figaro's Italian Pizza is offering any current or former member of the US armed forces a complimentary medium 1-topping pizza upon request throughout today, in…
read nowConnie's Pizza feeding homeless veterans in Chicago
November 11, 2014
Connie's Pizza is teaming up with The Jesse Brown VA Medical Center to deliver food to more than 200 homeless veterans at the center in Chicago today for…
read nowQSR Automations launches DineTime in UK
November 11, 2014
QSR Automations Inc. announced today the release of DineTime Host in the United Kingdom.
read nowPitfire Artisan Pizza founder plans expansion, snack and coffee concept
November 11, 2014
Paul Hibler, founder of Pitfire Artisan Pizza and the American Gonzo Food Corporation restaurants, has announced that Pitfire's eighth location will open in…
read nowPie Five adds baked potato-inspired toppings to pizza
November 10, 2014
Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped…
read nowDomino's selects HR, payroll vendor
November 10, 2014
Domino's Pizza has selected ADP as its preferred vendor of human resources, payroll and tax management solutions.
read nowHeartland acquires XPIENT Solutions
November 10, 2014
XPIENT offers integrated cloud-based human resources, staffing and scheduling, food cost control and inventory and supply management solutions.
read nowAmericans' eating out habits drop to slowest pace since 1993
November 10, 2014
Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating…
read nowTechnomic spots five 2015 food trends for Canadian restaurants
November 10, 2014
Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.
read nowWendy's, Domino's top list of adoption-friendly workplaces
November 10, 2014
The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry.
read nowNCR Silver POS adds bitcoin compatibility
November 10, 2014
The NCR Silver POS system for small businesses announced it will soon offer merchants the ability to accept bitcoins as payment.
read nowBlaze Pizza plans 70th restaurant opening
November 10, 2014
Less than three years after its launch, Blaze Fast-Fire'd Pizza is planning its 70th location celebration. The milestone restaurant will open in March in the…
read nowPizzaRev intros vegan sausage topping
November 7, 2014
To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza…
read nowTork adds five dispensers to Xpressnap Signature line
November 7, 2014
SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand…
read nowWixon Foodservice rolls out eight new menu offerings
November 7, 2014
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.
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