News
Papa John's goes Greek with new pizza
May 28, 2014
Papa John's has introduced a new Greek pizza, featuring pizza sauce, basil pesto, black olives, Roma tomatoes, pepperoni, feta cheese and mozzarella, and…
read nowReport: Taste and cost continue to be gluten-free barriers for consumers
May 28, 2014
Although just 11 percent of U.S. households follow a gluten-free diet, about 25 percent of consumers believe that gluten-free is good for everyone, according…
read nowDonatos Pizza launches mobile-friendly website
May 27, 2014
Columbus, Ohio-based Donatos Pizza has launched a new website in partnership with digital agency Dynamit. According to a news release, the new Donatos.com is…
read nowPapa Murphy’s releases first public quarterly results
May 23, 2014
Papa Murphy's Holdings Inc. announced financial results for its first quarter ended March 31, its first earnings report since going public earlier this month.
read nowMellow Mushroom’s newest location includes ‘Disco Shroom’
May 23, 2014
Mellow Mushroom will open its newest location at 550 E. Interstate 30, Rockwall, Texas, on Monday. The new location is owned by Jim, Sharon and Brian Aubuchon.
read nowVilla Enterprises brings family of restaurants to New Orleans’ Riverwalk
May 23, 2014
Villa Enterprises has announced that four of its restaurant concepts – Villa Italian Kitchen, Green Leaf's, Bananas Smoothies & Frozen Yogurt and South…
read nowContinued growth leads NRA to add fourth hall to annual show next year
May 23, 2014
The 95th annual National Restaurant Association Restaurant, Hotel-Motel Show and the co-located 7th annual International Wine, Spirits & Beer Event held…
read nowHungry Howie’s grows Michigan footprint
May 23, 2014
Hungry Howie's Pizza continues its home state expansion in Michigan with a new location in the Detroit suburb of Novi. According to a news release, to…
read nowRestaurant industry expects to add 508K jobs this summer
May 23, 2014
According to new projections from the National Restaurant Association, the restaurant industry expects to add 508,000 jobs this summer. If these expectations…
read nowSPIN! Neapolitan Pizza to grow in Nebraska, Dakotas
May 22, 2014
SPIN! Neapolitan Pizza has signed an agreement with Dee Jay’s to open franchise locations in Nebraska, South Dakota and North Dakota. The agreement calls for…
read nowFast casual concept Pizza Manifesto debuts in Kansas City market
May 22, 2014
Pizza Manifesto, a Neapolitan pizza concept, has opened its doors in Waldo, in the Kansas City, Mo., market, at 505 75th St. The concept offers a fast casual…
read nowPizzaRev marks grand opening with Humane Society fundraiser
May 22, 2014
Pasadena, California’s new PizzaRev, located at 3455 Foothill Blvd., hosted a grand opening week that included a “Pizzas for a Purpose” benefit, which raised…
read nowCardiff announces planned pizza chain acquisition
May 22, 2014
Cardiff International has entered into a letter of intent agreement to acquire an undisclosed, but “profitable, well-managed, proven, turnkey” pizza chain with…
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Pizza Patrón opens first corporate-owned store
May 22, 2014
After 28 years in business, Pizza Patrón has opened its first corporate-owned store. It is located at 1456 Beltline Rd. in Garland, Texas. The company’s new…
read nowDiners' top complaints include slow service, no menu substitutions
May 22, 2014
Restaurant discovery app Urbanspoon has compiled a list of diners’ top complaints from its user reviews. The list of the top 15 restaurant pet peeves includes:
read nowFresh Alarms programmable timers now available nationally
May 22, 2014
Fresh Alarms, which have been available to select QSR insiders, are now available nationwide. The programmable timers help restaurant managers by reminding…
read nowNoWait receives $10M in funding to expand mobile app
May 21, 2014
NoWait announced that it has raised $10 million led by Drive Capital, a $250 million Ohio-based fund focused on Midwestern companies. NoWait helps restaurants…
read nowAs sandwich demand rises, consumers want differentiation, quality
May 21, 2014
On average, consumers eat more than three sandwiches a week, according to new research from Technomic. However, more consumers are preparing sandwiches…
read nowGlobal foodservice growth up nearly 5 percent
May 21, 2014
Global consumer foodservice value increased more than 4.6 percent in 2013, with $2.6 trillion dollars in sales, according to new research from Euromonitor…
read nowCasual dining visits at a 6-year low
May 21, 2014
Visits to casual dining restaurants were at a 6-year low in the year ending February 2014, according to The NPD Group. Since 2009 casual dining traffic has…
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