News
Are restaurants safely serving gluten-free?
December 17, 2013
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.
read nowHenny Penny acquires Wood Stone Corp.
December 17, 2013
Henny Penny, a provider of foodservice equipment solutions, announced Monday that it will acquire Wood Stone Corporation, a manufacturer of stone hearth…
read nowPatxi's nearly doubles fundraising donations
December 16, 2013
San Francisco-based Patxi's Pizza announced that it has beaten its fundraising goal by 44 percent through its 52 Weeks of Giving Community Fundraising Program.
read nowGrimaldi's Pizzeria continues Texas expansion
December 16, 2013
Grimaldi's Pizzeria has announced its latest expansion into Texas with an opening planned for early next year.
read nowMellow Mushroom franchisees open 3rd N.C. location
December 16, 2013
Mellow Mushroom Pizza Bakers announced its newest opening in Charlotte, N.C., at 255 W. Martin Luther King Jr. Blvd.
read nowNew officers added to NRA's supply chain executive group
December 16, 2013
The National Restaurant Association announced the appointment of two new officers to its Supply Chain Management Executive Study Group.
read nowROC United releases diners guide for ethical eating
December 16, 2013
To launch its third National Diners Guide for ethical eating, ROC United hosted a panel discussion this week, featuring restaurant owners from around the…
read nowDomino's employees back to work after wage complaint termination
December 13, 2013
New York Attorney General Eric Schneiderman announced Thursday that 25 Domino's Pizza employees who were fired after wage complaints have been reinstated…
read nowSubway set to debut pizza concept
December 13, 2013
A Subway franchisee in Nebraska plans to open a Subway Pizza Express in the University of Nebraska Union in the first quarter. According to the Daily…
read nowSpenDifference seeks responses for menu tracking survey
December 13, 2013
The supply chain support provider SpenDifference is soliciting responses from restaurant chain executives for its menu price tracking survey.
read nowNRA's SafeServ program helping Illinois operators navigate regulation changes
December 12, 2013
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…
read nowSurvey of small businesses shows continued concern over Obamacare costs
December 12, 2013
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey…
read nowFired Pie opens fourth unit in six months
December 12, 2013
Scottsdale, Ariz.-based Fired Pie held a grand opening celebration this week for its fourth opening in North Scottsdale, just west of the 101 Freeway on…
read nowPizza Hut plans website upgrade in 2014
December 12, 2013
Pizza Hut today touted its digital milestones from 2013, including surpassing the $1 billion mark in digital sales. The company's website, PizzaHut.com…
read nowRestaurant groups pen letter to Congress over corn ethanol proposal
December 11, 2013
A group of restaurant and foodservice organizations has signed a letter addressed to Congress this week, asking for the elimination of the corn ethanol mandate…
read nowPizza Hut delivery drivers sue franchisee for shorting pay
December 11, 2013
NPC International, Pizza Hut's largest franchisee, has been sued by a group of Missouri pizza delivery drivers. According to the Kansas City Business Journal…
read nowVilla Italian Kitchen expands outlet shopping center footprint
December 11, 2013
Villa Enterprises Management Ltd. Inc. has opened two Villa Italian Kitchen locations this month. They are located at The Outlet Shoppes at Atlanta in…
read nowUncle Maddio's testing breakfast pizzas
December 11, 2013
Uncle Maddio's Pizza Joint will test a breakfast menu at its Charlotte, N.C., location on Dec. 12 and Dec. 13. The test will include free breakfast pizzas…
read nowPapa John's narrows agency search down to four
December 11, 2013
After receiving requests from more than 60 agencies to participate in its agency review, Papa John's International has narrowed its search down to four…
read nowFransmart launches private equity firm to fuel restaurant growth
December 10, 2013
Fransmart, the franchise development company that launched franchise programs for 5 Guys Burgers, Qdoba, Vapiano, Zpizza, Freshii and several other brands, has…
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