News
Applications now accepted for 2014 Kitchen Innovation Awards
September 12, 2013
The National Restaurant Association is now accepting applications for the Kitchen Innovations Awards for 2014. Now celebrating its 10-year anniversary, the…
read nowMazzio's joins effort to end childhood hunger
September 12, 2013
Throughout September, Tulsa, Okla.-based Mazzio's Italian Eatery invites guests to help raise funds to end childhood hunger in America. Guests can donate $2 to…
read nowLou Malnati's leverages Chase's 'Main Street' financing program
September 11, 2013
This week, Chase launched Mission Main Street, a multimedia advertising and lending campaign that focuses on success stories from a business owner's…
read nowMOD Pizza names VP of Strategic Partnerships
September 11, 2013
Seattle-based MOD Pizza has named John Dikos, CFE, as its new vice president, Strategic Partnerships. Dikos comes to MOD Pizza from Qdoba Mexican Grill, where…
read now5 ways technology is transforming dining experiences in the UK
September 11, 2013
PaymentSense, a United Kingdom-based card payment and EPoS provider, has compiled a list of some of the ways technology is being used to keep restaurant…
read nowFormer Qdoba exec selected to lead Project Pie development
September 11, 2013
California-based Project Pie has named former Qdoba executive Todd Owen as its vice president of Franchise Development, a position designed to drive continued…
read nowDownload free webinar: '5 Reasons Beef Fits Fast Casual'
September 11, 2013
Beef is still the top-selling protein at most restaurants, and the demand is still increasing. In this webinar — "5 Reasons Beef Fits Fast Casual More Than…
read nowPizza Hut selects new creative agency amidst lagging sales
September 9, 2013
Pizza Hut has chosen McGarry Bowen as its new creative agency, according to Ad Age. The chain launched a review in June amidst lagging sales blamed, in part…
read nowStevi B's Pizza adds to new thin crust lineup
September 9, 2013
Stevi B's Pizza has added a new Chicken Pesto thin crust pizza to the menu, as a part of its commitment to offer healthier options to customers. The Chicken…
read nowBoombozz Pizza marks anniversary with 15-cent pizzas
September 9, 2013
Louisville, Ky.-based Boombozz Pizza & Taphouse is marking its 15th anniversary by offering large pizzas for 15 cents throughout September to guests who…
read nowPapa Murphy's plans Middle East expansion
September 9, 2013
Papa Murphy's plans to open 100 units across the GCC throughout the next 10 years after signing a franchising agreement with Dubai-based Mamfoodco.
read nowReport analyzing fast food industry now available
September 9, 2013
Packaged Facts has released its latest analysis of the fast food restaurant industry, focusing on the quick-service, fast casual, and snack and beverage…
read nowE-learning platform, Schoox, delivers 500,000 video lectures to restaurant employees
September 9, 2013
Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
read nowFree webinar on employee training available for download
September 9, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
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Revention releases new 'Table & Guest Management' module
September 6, 2013
Revention has released a new point-of-sale module, Table and Guest Management, which provides tools to manage table turns, server assignments and food…
read nowPizza Hut throwing football bash in Times Square
September 6, 2013
Pizza Hut is kicking off the return of football season by hosting "The World's Greatest Pizza Party" Sunday in New York City's Times Square. The party will…
read nowEcolab's launches 'Super Contact Cleaner '
September 6, 2013
Ecolab has created a super contact cleaner for the limited-service industry that clings to vertical and inverted surfaces for faster and easier removal of…
read now800PIZZA franchising in Middle East
September 6, 2013
Dubai-based 800PIZZA will start its franchising operations in the Middle East.
read nowNRA launches online employee-notification tool
September 5, 2013
The National Restaurant Association has launched a new tool to help restaurateurs notify employees about new government-run health insurance marketplaces.
read nowHungry Howie's brings back Cheese Puff-flavored crust
September 5, 2013
In celebration of its 40th anniversary, Hungry Howie's has unveiled its latest limited-time flavored crust for September — Cheese Puff. It is available through…
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