March 14, 2013
Dayton, Ohio-based STRATACACHE, a provider of scalable digital signage, content distribution and enterprise video acceleration technologies, recently announced…
read nowMarch 13, 2013
A new survey titled "Strategies for Workforce Management in Dining," commissioned by Kronos Incorporated and conducted by Gatepoint Research, a subsidiary of…
read nowMarch 13, 2013
Pizza makers will once again have the opportunity to attend Pizza Crust Boot Camp and learn how to make a signature crust from General Mills' team of experts…
read nowMarch 13, 2013
Georgia based build-your-own-pizza concept Your Pie will host its fourth annual Pi(e) Day event on March 14 by selling pizzas for $3.14. The promotional event…
read nowMarch 13, 2013
Scott Anthony, a Fox's Pizza Den operator in Punxsutawney, Pa., has received the Pennsylvania Restaurant and Lodging Association's Good Neighbor Award last…
read nowMarch 13, 2013
Toledo, Ohio-based Marco’s Pizza opened more than 60 new units in 2012, with ambitious plans for even more accelerated growth in the next few years. CEO Jack…
read nowMarch 12, 2013
The NPD Group reported new global restaurant data for the second half of 2012, which included sluggish traffic contrasted with an increase in average check in…
read nowMarch 12, 2013
To feed hungry basketball fans, Domino's Pizza will offer the "NCAA March Madness Perfect Combo" from March 18 through April 14
read nowMarch 12, 2013
UCLA Extension's 17th Annual Restaurant Industry Conference is scheduled for April 3 on the UCLA Campus at Covel Commons in Los Angeles. The event will explore…
read nowMarch 12, 2013
Paytronix Systems Inc. has launched a new Data Insights offering that includes a comprehensive CRM solution geared toward the restaurant industry.
read nowMarch 12, 2013
As the economy continues a slow recovery and brand competition heightens, loyalty marketing has become more important than ever. According to market research…
read nowMarch 12, 2013
H.E.L.P., a grant program created by the shareholders and franchisees of Figaro's Italian Pizza, has awarded 40 grants totaling more than $9,300 as part of its…
read nowMarch 11, 2013
Papa Murphy's is currently seeking franchisees to open 50 new units across Maryland. According to the Baltimore Business Journal, the chain's third location in…
read nowMarch 11, 2013
NPC International Inc., the world's largest Pizza Hut franchisee with 1,227 units, has reported a profit of $15 million for 2012, $10.3 million higher than its…
read nowMarch 11, 2013
Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…
read nowMarch 11, 2013
Building on 25 years of success as the nation's premier Latino pizza brand, Dallas-based Pizza Patrón is exploring new territory with more than 80 stores under…
read nowMarch 8, 2013
Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…
read nowMarch 8, 2013
Locu, provider of a menu dashboard for local merchants, has partnered with Automattic's WordPress.com web publishing platform to simplify menu uploads on…
read nowMarch 8, 2013
Barfresh Food Group, a manufacturer and distributor of ready-to-blend beverages, has signed a marketing agreement with RestaurantLink to market Barfresh…
read nowMarch 7, 2013
Pizza Hut is conducting 140-second job interviews this week in its search for a new "manager of digital greatness." The interviews will take place in Austin…
read now