News
Detroit Style Pizza Co. celebrates return of hockey with wing promotion
January 25, 2013
Detroit Style Pizza Co. is celebrating its hometown, "Hockey Town," roots. With the return of the NHL season after a labor dispute-induced hiatus, the concept…
read nowOLO receives $5M in funding thanks to mobile ordering growth
January 25, 2013
OLO, a digital commerce engine for restaurants, announced a $5 million dollar Series B financing from PayPal and existing investors. The New York-based company…
read nowFirehouse CEO Don Fox to keynote NFSCC
January 25, 2013
Firehouse CEO Don Fox will keynote The National Food Service Security Council Aug. 4-7 in Las Vegas.
read nowSPIN! Pizza earns top honors from two publications
January 25, 2013
SPIN! Neapolitan Pizza has been named "best pizza" by Kansas City (Mo.) Magazine and 435 South Magazine in their annual "city's best" issues.
read nowMenu trends: Beef outsells seafood in 2012
January 24, 2013
Food dishes with protein (any type of meat or seafood) grew at a healthier clip in 2012, than food dishes without protein, according to GuestMetrics, which…
read nowHungry Howie's selects SecureConnect for PCI compliance services
January 23, 2013
SecureConnect, an Internet security and Payment Card Industry (PCI) compliance services provider, has been selected as the approved PCI compliance provider for…
read nowMade in America movement adds pizza ingredient suppliers
January 23, 2013
The Made in America Store, which first opened in 2010 as a way to create and keep jobs stateside, has added four products that combine to make an…
read nowRestaurant industry grew by nearly 4,500 units in 2012
January 23, 2013
There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD…
read nowNYC's Two Boots Pizzeria expanding to Nashville
January 23, 2013
New York City-based Two Boots Pizzeria, known for its Cajun-Italian offerings, is planning to open a unit in Nashville, Tenn., this year.
read nowTexting alert for craft beer availability launched
January 23, 2013
Fanfare Mobile has launched Craft Beer Alerts. These targeted alerts allow craft beer fans to opt-in to their favorite styles, breweries or specific beers at…
read nowPizza Hut Canada rolls out hand-tossed pizza
January 23, 2013
Pizza Hut Canada is launching its new hand-tossed style pizza for the promotional price of $10. The $10 price was the cost of a pizza in 1993.
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 25: Gatti's Pizza
January 23, 2013
Austin, Texas-based Gatti's Pizza began in 1969 when Colonel Eure opened the first Mr. Gatti's. Gatti was his wife's maiden name. Today there are more than 14…
read nowVilla Enterprises raises $32K for breast cancer center
January 22, 2013
Villa Enterprises Management Ltd. Inc., a global multiconcept restaurant operator, presented a check in the amount of $32,500 to The Rippel Breast Center in…
read nowMazzio's adds two limited time offerings
January 22, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added Italian bowls and a Pepperoni Chicken Calzone Ring to its menu for a limited time only.
read nowWomen's Foodservice Forum sets restaurant tour date
January 22, 2013
Women's Foodservice Forum (WFF) announced the schedule of its Women Making Their Mark Tour which takes place during the Annual Leadership Development…
read nowPie Five Pizza Co. expands college campus footprint
January 21, 2013
Pie Five Pizza Co., a subsidiary of Pizza Inn Inc., opened its ninth restaurant this week, located on West Hickory Street across from the University of North…
read nowPapa John's plans bigger coin toss promo for this year's Super Bowl
January 21, 2013
Papa John's is bringing back its Super Bowl coin toss promotion for this year's game Feb. 3. However, this year, the chain anticipates a much bigger free pizza…
read nowPizza Pizza passes $1M milestone for Children's Miracle Network
January 21, 2013
Toronto-based Pizza Pizza announced that its charitable program, Slices for Smiles, has raised more than $1 million in funds since its inception in 2007. This…
read nowRestaurants with engaged employees rank high in customer satisfaction
January 21, 2013
Restaurants with the most engaged employees experience exponentially righer customer satisfaction ratings, according to research from management consulting…
read nowFast casual pizza concept Project Pie set to expand in seven markets
January 21, 2013
Project Pie founder and CEO James Markham has announced plans to expand his fast casual pizza concept into multiple new markets within the next year, starting…
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