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News

Mellow Mushroom to open in Boone, N.C.

July 24, 2011

Mellow Mushroom Pizza Bakers is opening Aug. 1 in Boone, N.C.

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Stevi B's chooses Pepsi over Coke

July 20, 2011

Stevi B's, a pizza buffet franchise, today announced it has signed an agreement with PepsiCo for exclusive beverage pouring rights in all of its 44 locations.

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NRA named as national strategic partner of USDA's MyPlate

July 20, 2011

The National Restaurant Association has become a national strategic partner with the U.S. Department of Agriculture's (USDA) Center for Nutrition Policy and…

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Mayor vetoes 'Chicken Shack' Ordinance

July 20, 2011

Texas Fried Chicken and Pizza in Newark N.J., was the scene of a fatal shooting in late May, sparking the city council to author an ordinance to force small…

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Pizza Hut goes high-tech to avoid theft

July 20, 2011

Pizza Hut franchisee Rage Inc. has rolled out DigitalPersona U.are.U Fingerprint Biometrics in 118 Pizza Hut locations throughout South Carolina, North…

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Toluqueña pizza available at Pizza Patrón

July 19, 2011

Pizza Patrón has a hot summer pizza to entice its customers. The Toluqueña pizza, a three-meat combination of pepperoni, ham and the company's new chorizo…

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Pizza Pizza offers fresh take on an old favorite

July 19, 2011

Pizza Pizza is now serving four Italian sandwiches in all traditional locations across Ontario, Quebec, Manitoba and Saskatchewan. Customers may also choose to…

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UFC wrestles its way into Boston Pizza

July 19, 2011

Boston Pizza has entered into a multi-year sponsorship agreement with Ultimate Fighting Championship (UFC) making the casual dining chain the organization's…

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Technomic releases Food Trucks Innovation Report

July 19, 2011

A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are familiar with food trucks said they view the…

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CiCi’s gives mustard, ketchup, pickles new home

July 18, 2011

CiCi's Pizza is debuting its American Classics Line by rolling out a Cheeseburger Pizza to all of its restaurants nationwide this month.

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GrubHub launches new Android App

July 18, 2011

GrubHub, a Web and mobile service that simplifies online ordering for restaurant delivery and pickup, has launched a revamped Android app.

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Pizza Fusion founders launch aggressive brand strategy

July 18, 2011

Pizza Fusion co-founders Vaughan Lazar, CEO, and Randy Romano, president, have taken the reins in expanding the brand's identity by launching and…

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NPC adds another Hut

July 17, 2011

NPC International Inc., the world's largest Pizza Hut franchisee with more than 1,100 locations in 28 states, has opened a new unit in Killen, Ala., according…

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Asians saying ‘Yes’ to more cheese

July 17, 2011

Pizza and cheeseburgers are getting so popular in Asia that the U.S. is exporting more cheese than ever, boosting commodity costs for companies such as Kraft…

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Chains honored for outstanding online ordering sales

July 17, 2011

ONOSYS Online Ordering announced the winners of its inaugural Spark Awards honoring clients for outstanding online ordering sales. To be considered for an…

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Burke Corp. adds food technologist to R&D team

July 17, 2011

Burke Corporation has named Asia Haack as a food technologist in the meat manufacturer's Research and Development Department.

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Webinar will discuss mobile's impact on retail, dining

July 17, 2011

Retail Customer Experience will host its "Webinar Roundtable: How Mobile will Re-invent Retail & Dining,"  July 28 at 2 p.m. Eastern time. The one-hour…

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Sycamore Ventures buys Papa Bello Enterprises

July 14, 2011

A San Diego-based venture capital firm, Sycamore Ventures, has acquired ownership control of Papa Bello Enterprises Inc. Under the terms of the acquisition…

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Zpizza joins NRA's healthy menu mission

July 14, 2011

Zpizza is the first pizza chain to sign up for the National Restaurant Association initiative encouraging restaurants to offer healthier menu options for kids.

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Is 'slaughter-free' the industry’s next buzz word?

July 14, 2011

Siblings have opened what they believe is the first carry-out pizzeria in the United Kingdom to use 'slaughter-free' cheese.

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