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SPIN! promotions weather the storms

February 1, 2011

As Midwesterners dig out from the Blizzard of 2011, SPIN! Neapolitan Pizza is offering vouchers for its four Greater Kansas City locations to make up for…

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Fuel Pizza ready to energize D.C.

February 1, 2011

Charlotte, N.C.-based Fuel Pizza will make its debut in the Washington, D.C., market as early as this spring.

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NOLA franchisee hits back at Pizza Hut

February 1, 2011

Pizza Hut’s trademark infringement lawsuit that erupted in early January against prolific New Orleans franchisee Lundy Enterprises LLC has been countered.

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CPK expands Fresno airport kiosk unit

January 31, 2011

California Pizza Kitchen Inc. has expanded its kiosk location in the Fresno Yosemite International Airport in Fresno, Calif. The remodeled, quick-service unit…

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Gatti’s unit opens under new ownership

January 31, 2011

Mr. Gatti’s LP has announced the reopening of its Belton, Texas, Gatti’s Pizza location under a new franchise agreement with Papanana Enterprises Inc.

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Pizza Inn debuts in El Paso

January 31, 2011

Pizza Inn opened its newest buffet restaurant in El Paso, Texas, Jan. 31. The unit is the first of a three-store deal with International Sunland Restaurants…

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Caribbean Domino’s units tap Servant Systems

January 31, 2011

Two Domino’s Pizza multi-unit franchises in the Caribbean have contracted Servant Systems’ Domino’s Pulse Polling software to streamline operations.

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Integrated Control Corp. to showcase TempMinder at NAFEM

January 31, 2011

Integrated Control Corporation will debut its CCP Minder at NAFEM's What's Hot! What's Cool! new product gallery at the Orange County Convention Center in…

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Echelon develops cloud-based energy-control system

January 30, 2011

Echelon Corporation and Serious Materials are collaborating to develop and deliver the Echelon Building Energy Management solution, a new energy-saving…

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Yum! names new VP, corporate controller

January 30, 2011

Louisville, Ky.-based Yum! Brands has promoted David Russell to the position of vice president, corporate controller, effective Feb. 18. He currently serves as…

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Papa John’s adds more Super Bowl promotions

January 30, 2011

Papa John’s is living up to its official NFL sponsorship duties. On Super Bowl Sunday, Feb. 6, the chain is giving away free pizzas every 45 seconds.

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Cocca’s Pizza opening fifth location

January 30, 2011

A Youngstown, Ohio, pizza landmark is ready to open its fifth unit after 29 years in business. Cocca’s Pizza will open in Poland, Ohio, in the spring.

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Restaurant operators expect economic conditions to improve

January 30, 2011

According to the National Restaurant Association's Restaurant Performance Index (RPI), restaurant operators have become a bit bullish about the direction of…

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Yum! repurchasing stock to boost earnings

January 27, 2011

The board of directors of Yum! Brands Inc. have given the green light for the repurchase of $750 million of the company's outstanding stock throughout the next…

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California Pizza Kitchen to announce 2010 results

January 27, 2011

California Pizza Kitchen Inc. will release its fourth quarter and fiscal year 2010 results after the market closes on Feb. 10.

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Mintel: A quarter of Americans will spend less dining out in '11

January 27, 2011

A study conducted by foodservice research company Mintel shows that consumers may not be fully out of the proverbial woods from the Great Recession.

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Fledgling Empire Pizza ready for growth

January 27, 2011

A Watertown, N.Y. staple is the first eating establishment to be purchased by the newly formed Empire Pizza Holdings Inc.

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Study reveals sales jumps from incentivized programs

January 27, 2011

In 2010, restaurant goers signficantly increased the amounts of food and drink they purchased when incentivized through gift cards, comp cards, and loyalty…

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Zpizza inks California deal

January 26, 2011

Laguna Beach, Calif.-based zpizza is cultivating new stores in its home region. The company has finalized a contract with new franchisee ZP-Brea LLC to open a…

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NRA offering POS informational kit

January 26, 2011

In an effort to help its members, and others in the foodservice industry, better understand the complex elements of implementing a point-of-sale system, the…

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