News
Consumers to alter budgets amid rising gas, food costs
January 18, 2011
As food companies and restaurant operators make hard fought attempts to keep from raising prices, U.S. consumers are bracing to pay more for their food in…
read nowGrimaldis Manhattan location ready for debut
January 18, 2011
Grimaldi’s Pizzeria, which has been a coal-fired, brick-oven classic for more than 100 years, is finally set to open a location in Manhattan.
read nowCentral Florida gets a taste of NYPD Pizzeria
January 18, 2011
NYPD Pizzeria will open its sixth Central Florida unit in College Park in mid-February. The 2,600 square-foot unit will be the 13th overall for the Orlando…
read nowPizza Hut website provides the entertainment
January 18, 2011
Pizza Hut’s online customers will soon be able to catch a few movie trailers while they wait for their meal to arrive.
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Domino's Smart Slice program hits schools
January 17, 2011
Domino's Pizza has launched a program to promote healthy, active lifestyles for schoolchildren. The Domino's Smart Slice program is centered on the company's…
read nowPizza Hut UK taps pension consultant
January 17, 2011
Pizza Hut UK has tapped Mercer to provide de-risking services for the company’s 50 million pound (about $76 million) pension fund.
read nowParTechs president passes away
January 17, 2011
Ed Soladay, president of ParTech Inc., PAR Technology Corporation’s largest wholly owned subsidiary, has died unexpectedly.
read nowThe Loop unveils Tomato Bisque pizza
January 16, 2011
It’s not often a pizza is inspired by a soup, but that’s exactly the impetus behind The Loop Pizza Grill's newest creation. The Tomato Bisque pizza was…
read nowPizza Inn plants seed for company store growth
January 13, 2011
Pizza Inn Inc. has signed an agreement to expand its term loan credit facility with Amegy Bank to $2.56 million. This move provides more capacity for continued…
read nowRumor mill: Sbarro closing some shops
January 13, 2011
A week after announcing a credit default and receiving a downgraded “junk” rating from Standard & Poor’s, Sbarro Inc. pizza chain may be closing some of…
read nowAHA calls on food industry for salt reduction
January 13, 2011
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…
read nowMassachusetts restaurants prep for food allergy law
January 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowBostons Restaurant raising funds for diabetes research
January 12, 2011
Dallas-based Boston’s Restaurant & Sports Bar has launched its Boston’s Cares campaign to support the Juvenile Diabetes Research Foundation. The company's…
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Top That! Pizza inks multi-state deal
January 12, 2011
In a push to enter the small fast casual pizza segment, Lori Walderich -- chief creative officer at IdeaStudio -- and her husband Jeff recently founded Top…
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Study: More dining out, smaller checks in 2011
January 11, 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.
read nowBulk of Yum! Brands' sales come from overseas
January 11, 2011
Louisville, Ky.-based Yum! Brands Inc., parent company of Taco Bell, KFC, Pizza Hut, A&W and Long John Silver's, presented its international growth…
read nowMajor franchise fee withheld from Yum! International
January 10, 2011
Priszm Income Fund, owner of several Canadian KFC, Taco Bell and Pizza Hut locations, has withheld a $2 million franchise fee to Yum! Restaurants International…
read nowStudy: Consumers want differentiation from casual dining concepts
January 10, 2011
A new study by Chicago-based Technomic shows that even as consumers are expected to loosen their purse strings in 2011, finding a good value from the casual…
read nowCousin Vinnys adding two more outlets
January 10, 2011
Ohio-based Cousin Vinny’s Pizza has opened the first of two new units in the Springfield area behind the efforts of business partners Rick Allen and Mo Rashad.
read nowNRA appoints EVP of political advocacy
January 9, 2011
Rob Gifford has been named executive vice president of political advocacy for the National Restaurant Association, effective Feb. 7. In this role, he will work…
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