News
ParTechs president passes away
January 17, 2011
Ed Soladay, president of ParTech Inc., PAR Technology Corporation’s largest wholly owned subsidiary, has died unexpectedly.
read nowThe Loop unveils Tomato Bisque pizza
January 16, 2011
It’s not often a pizza is inspired by a soup, but that’s exactly the impetus behind The Loop Pizza Grill's newest creation. The Tomato Bisque pizza was…
read nowPizza Inn plants seed for company store growth
January 13, 2011
Pizza Inn Inc. has signed an agreement to expand its term loan credit facility with Amegy Bank to $2.56 million. This move provides more capacity for continued…
read nowRumor mill: Sbarro closing some shops
January 13, 2011
A week after announcing a credit default and receiving a downgraded “junk” rating from Standard & Poor’s, Sbarro Inc. pizza chain may be closing some of…
read nowAHA calls on food industry for salt reduction
January 13, 2011
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…
read nowMassachusetts restaurants prep for food allergy law
January 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowBostons Restaurant raising funds for diabetes research
January 12, 2011
Dallas-based Boston’s Restaurant & Sports Bar has launched its Boston’s Cares campaign to support the Juvenile Diabetes Research Foundation. The company's…
read now
Top That! Pizza inks multi-state deal
January 12, 2011
In a push to enter the small fast casual pizza segment, Lori Walderich -- chief creative officer at IdeaStudio -- and her husband Jeff recently founded Top…
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Study: More dining out, smaller checks in 2011
January 11, 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.
read nowBulk of Yum! Brands' sales come from overseas
January 11, 2011
Louisville, Ky.-based Yum! Brands Inc., parent company of Taco Bell, KFC, Pizza Hut, A&W and Long John Silver's, presented its international growth…
read nowMajor franchise fee withheld from Yum! International
January 10, 2011
Priszm Income Fund, owner of several Canadian KFC, Taco Bell and Pizza Hut locations, has withheld a $2 million franchise fee to Yum! Restaurants International…
read nowStudy: Consumers want differentiation from casual dining concepts
January 10, 2011
A new study by Chicago-based Technomic shows that even as consumers are expected to loosen their purse strings in 2011, finding a good value from the casual…
read nowCousin Vinnys adding two more outlets
January 10, 2011
Ohio-based Cousin Vinny’s Pizza has opened the first of two new units in the Springfield area behind the efforts of business partners Rick Allen and Mo Rashad.
read nowNRA appoints EVP of political advocacy
January 9, 2011
Rob Gifford has been named executive vice president of political advocacy for the National Restaurant Association, effective Feb. 7. In this role, he will work…
read nowDomino's spreads into Bulgaria
January 9, 2011
Domino's Pizza plans to open three restaurants in Bulgaria by the end of 2011.
read nowDominos UK focuses on jobs
January 6, 2011
Piggybacking on recent sales success, Domino’s Pizza U.K. announced that it anticipates the creation of 1,700 new jobs in 2011.
read nowWhen in Rome: Mellow Mushroom ready for newest opening
January 6, 2011
Mellow Mushroom Pizza Bakers will open its newest restaurant Jan. 17 in Rome, Ga., about an hour from where the company got its start.
read nowSbarro defaults, hires financial adviser
January 6, 2011
Sbarro Inc. pizza chain has defaulted on a credit agreement and has hired Rothschild Inc. to help it explore strategic financial options.
read nowMazzios celebrates golden anniversary
January 5, 2011
Mazzio’s LLC is offering a year-long pizza special in celebration of its 50th anniversary. The Tulsa, Okla.-based chain was founded on Nov. 11, 1961, by Ken…
read nowU.S. Foodservice breaks ground on $24M distribution center
January 5, 2011
U.S. Foodservice-Albuquerque broke ground on a $24 million distribution center that will enable the company to provide better service to customers throughout…
read nowFeatured Vendor
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