July 15, 2010
CookTek has introduced the first U.S. made, multi-burner, commercial induction ranges. The heavy-duty induction ranges offer more precise cooking and save…
read nowJuly 15, 2010
Despite all the growth new stores in China have provided Yum! Brands in 2009 and 2010, there's a disturbing trend on the rise for restaurants looking to pursue…
read nowJuly 15, 2010
The National Restaurant Association has hailed a major victory for restaurants and other merchants with the Senate’s approval of the interchange fee provision…
read nowJuly 14, 2010
Last fall, Pizza Hut bet that $10 pizzas would help bring its sales out of a recession. Judging from the brand's rising same-store sales, the bet was a good…
read nowJuly 14, 2010
BigHoller is now offering a deal called "risk-free online ordering" for both domestic and international clients. Restaurants are guaranteed to generate more…
read nowJuly 14, 2010
Dominick DeMarco Jr., son of the founder of Brooklyn's famous New York/Neapolitan-style pizzeria, Di Fara, has plans to take his father's legendary pizzeria to…
read nowJuly 14, 2010
Consolidated Distribution Corporation LLC (CDC), a QSR, fast casual and casual dining supply chain solutions company, has opened a new redistribution center to…
read nowJuly 14, 2010
The National Restaurant Association and Healthy Dining have expanded their partnership to promote the restaurant industry's efforts in offering healthier…
read nowJuly 13, 2010
Senior executives in the food and beverage industry see improved revenue and profitability this year and next, but caution that the jobs outlook in their…
read nowJuly 13, 2010
Pizza Hut parent Yum! Brands had a mixed earnings report for the second quarter ended June 12, 2010. While Pizza Hut in the U.S. helped slumping comp sales…
read nowJuly 13, 2010
Analysis completed by First Data Corp. showed consumers were slower to open their wallets in June, as compared May’s findings. The First Data SpendTrend tracks…
read nowJuly 12, 2010
Stevi B's Pizza, the national premium pizza buffet restaurant, will hold its second annual Free Pizza Day on August 19. Beginning at 6 p.m. that day, Stevi B's…
read nowJuly 12, 2010
True to predictions the company released at the end of June, California Pizza Kitchen Inc. has announced that revenues decreased 4.6 percent to $163.1 million…
read nowJuly 12, 2010
Members of the National Restaurant Association now have access to a best-in-class suite of nutrition-analysis providers at discounted rates to help them plan…
read nowJuly 11, 2010
The global gluten-free market is set to grow by $1.2 billion over the next five years, to reach $4.3 billion by 2015, according to recent research by…
read nowJuly 11, 2010
Domino’s UK seems to have cracked the social media nut better than most restaurant groups in the States. A recent earnings report attributed an almost…
read nowJuly 10, 2010
Luxury spending has rebounded the first few months of 2010, but the things people are splurging on have changed, according to an article in USA Today. The…
read nowJuly 8, 2010
Green Mill Restaurants Inc., which owns, manages and franchises 28 casual pizza pubs in four states, has announced structural changes and growth plans. The…
read nowJuly 8, 2010
After a long battle with a number of health issues, William Burke Sr., founder of Burke Corporation and a pioneer in the fully cooked pizza topping industry…
read nowJuly 7, 2010
A new iPhone app could help revolutionize the restaurant industry – without customers even knowing about it. GuestMetrics' iPhone app provides beverage…
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