CONTINUE TO SITE »
or wait 15 seconds

News

NRA: Industry sales to top $500 billion in 2006

December 13, 2005

WASHINGTON D.C. — Restaurant industry sales are expected to reach a record $511 billion in 2006, according to the National Restaurant Association's 200…

read now
Pizza Hut still struggling in Australia

December 13, 2005

National Business Review: Restaurant Brands, master franchisee of Pizza Hut in Australia and New Zealand, said the brand's ongoing battle to boost sales in the…

read now
Pizza driver beaten, robbed and left in creek

December 12, 2005

Gainesville.com: A pizza delivery driver was found in a creek on the morning of Dec. 9 after he was beaten and robbed the night before. Gainesville Police said…

read now
Pizzeria and health board agree on use of plywood peels

December 12, 2005

Nation's Restaurant News: A 2-year dispute between owners of Marion's Piazza and the Greene County (Ohio) Combined Health District over the restaurant chain's…

read now
Uno's continued changes reflected in 'lighter' fare

December 11, 2005

Chicago Tribune: Ike Sewell, founder of legendary Pizzeria Uno of Chicago, probably would be surprised to see the lighter fare featured in the front of the…

read now
Moore made COO at Domino's Pizza U.K. & IRL

December 11, 2005

LONDON — Domino's Pizza U.K. & IRL has promoted sales and marketing director Chris Moore to the newly created position of chief operating officer.

read now
Atlanta pizzeria aims to be unique with hare and escargot toppings

December 11, 2005

Georgia State Signal: Piebar, a new pizzeria in Atlanta, is combining eccentric ingredients to create a unique event for diners. Escargot with wild mushrooms…

read now
Marco's Pizza throws party for returning Iraq vets and families

December 11, 2005

TOLEDO, Ohio — About 180 members of the 983rd Engineering Battalion of the Ohio Army Reserves returned home from a tour of duty in Iraq on Dec. 7 to a pizza…

read now
Big profits for food cost fanatics

December 8, 2005

Pizza operators will try about anything to boost their profits, but those who dedicate themselves to using food cost software promise their diligent efforts…

read now
Papa John's sues former Chicago pizzeria franchise group

December 8, 2005

Crains Chicago Business: Papa John's has sued a group of pizza operators charging them with infringement of trademarks and operating stores as "fronts" for…

read now
Pizzeria manager charged with embezzling $27K

December 8, 2005

The Post-Standard: A manager of a Syracuse, N.Y., Pizza Hut was arrested Dec. 7 and charged with embezzling $27,300 from the restaurant.

read now
Nick-N-Willy's eyes 10 take-and-bake stores in east Washington

December 8, 2005

Spokane Journal of Business: Nick-N-Willy's Take 'N' Bake Pizza plans to open 10 franchise outlets in eastern Washington and Coeur d'Alene by 2008.

read now
Secrets of success come out at NAPICS Pizza Operators Workshop

December 7, 2005

Nearly a dozen operator experts will be on hand to teach and network with attendees of the 3rd-annual Pizza Operators Workshop, Feb. 18, 2006.

read now
Freedom of choice

December 7, 2005

If you wonder whether menu diversity is important to customers, visit a casual-dining restaurant. Menus at chains like TGI Friday's or Bennigan's Grill &…

read now
Over-the-road offers

December 7, 2005

It's an all-too-common evening for a typical pizza customer. Mom, Dad or both are driving home from work, traffic's moving slower than that afternoon's staff…

read now
Educated on espresso

December 7, 2005

There are 6,000 Starbucks stores worldwide, and the chain will add 1,000 units this year.

read now
On-target marketing

December 7, 2005

When it comes to marketing, pizza operators may not know how good they have it. A customer's name, address and phone number is promotional gold most retailers…

read now
Dissecting the science of portion control

December 7, 2005

The science of portion control is really pretty simple. You build a pizza, weigh everything you put on it and standardize it, right?

read now
Sweetreats breakfast pizza to go system-wide at Papa John's

December 7, 2005

The Courier-Journal: A 6-inch sweet pizza under breakfast trial in multiple Papa John's markets will be rolled out system-wide next year.

read now
Papa John's to split stock, sees FY '06 comps increase

December 7, 2005

LOUISVILLE, Ky. — Riding its highest stock price ever ($58 per share), Papa John's International announced it will split its shares two-for-one on Dec. 23, and…

read now

Showing 16601 - 16620 of 19727



©2025 Networld Media Group, LLC. All rights reserved.
b'S2-NEW'