News
Old World sauce, fresh texture and flavor
December 6, 2005
After seeing lots of pizza operators grind whole plum tomatoes to get the coarse texture desired in their sauces, Rob Ragusa got an idea: He'd have his…
read nowPizzeria owner leaving with day's take, shot and robbed
December 6, 2005
Denver Post: As Khalid Javaid closed his Englewood, Colo., pizzeria at about 11:30 p.m. Dec. 5, a thief robbed him of the day's cash and shot him in the…
read nowDomino's Pizza India wants to triple store numbers
December 6, 2005
Business Standard Limited: Domino's Pizza India plans to increase its number of outlets from 105 to more than 300 in about four years. The company also plans…
read nowRevention POS integrates Givex Gift Card program
December 6, 2005
HOUSTON — Point-of-sale system provider Revention POS announced the successful integration of the Givex Gift Card program into its system.
read nowStrange News: Thief pays pizza driver with driver's own card
December 5, 2005
Forbes.com: When Vegard Sjaastad delivered a pizza near the western Norwegian town of Aalesund recently, he found the customer's credit card a little too…
read nowAmerica's Incredible Pizza Co. opening another mega-site
December 5, 2005
Houston Business Journal: America's Incredible Pizza Co. is preparing to open its second dining and gaming venue in Sugar Land, Texas, on Dec. 15 — a…
read nowCheese prices to modulate mildly then decline in '06
December 5, 2005
LOUISVILLE, Ky. — Dairy industry watchers expect cheese prices to remain fairly steady for the next month before dropping lower in early 2006.
read nowThe Brandon effect
December 5, 2005
Editor's note: This article originally published in a longer form on PizzaMarketplace.com as Who's Who: Dave Brandon.
read nowGoing with the grain
December 5, 2005
Toppings, cheeses and sauces have changed in myriad ways since pizza came to America, but not until the last couple of decades has anyone meddled with the…
read nowAn experience for experts and novices
December 5, 2005
Whether you're new to the pizza business or a wizened veteran, the 2006 Pizza Operators Workshop (POW) is a learning experience tailored just for you.
read nowMoney for marketing or manpower?
December 5, 2005
Editor's note: This article originally published in a longer form on PizzaMarketplace.com as MARKETING: Money spent on star employees is a great marketing…
read nowSystematize your pizza business
December 5, 2005
I love history, so when I get to dig into pizza history, hobby and career cross paths and life gets fun.
read nowRestaurant comps surge in Oct., says NRA
December 4, 2005
WASHINGTON D.C. — The outlook for the restaurant industry improved sharply in October, according to the National Restaurant Association's comprehensive index…
read nowVoIP provides Pizza Pizza with virtual call center
December 1, 2005
SearchCRM.com: When Pizza Pizza customers in Canada phone in orders, their calls never go to an actual store, and sometimes not even to one of the company's…
read nowDonatos Pizza chooses WebFOCUS for sales, customer info reporting
November 30, 2005
NEW YORK — Information Builders, an enterprise business intelligence (BI) provider, announced Donatos Pizza has selected its WebFOCUS product as its…
read nowDessert pizza test underway at Peter Piper Pizza
November 30, 2005
SCOTTSDALE, Ariz. — A test of a dessert pizza is underway at 135-unit "eatertainment" chain Peter Piper Pizza's newest store in Chandler, Ariz. According to a…
read nowWells Fargo gives Pizza Inn breathing room on loan
November 30, 2005
THE COLONY, Texas — Wells Fargo, provider of a multimillion-dollar line of revolving credit to 400-unit Pizza Inn, is giving the struggling pizza chain some…
read nowPizza Hut's Nov. comps slide 3%
November 30, 2005
LOUISVILLE, Ky. — Yum! Brands, owner of Pizza Hut, reported comparable-store sales at the chain's 1,760 U.S. company-owned restaurants declined 3 percent for…
read nowCustomer control is the beauty of online ordering
November 29, 2005
Research proves customers love to order pizza online because they're in full control of the self-service experience. They're free to linger over the menu and…
read nowMonical's Pizza enters gift-card fray
November 29, 2005
Peoria Journal-Star: Monical's Pizza is jumping on the gift card bandwagon by rolling its own program at most of its 55 restaurants in Illinois, Indiana and…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
