News
Same ingredients, broader menu
April 3, 2005
David Miller probably didn't think his humble Peproni Roll was all that exciting when he put it on the menu at DoubleDave's Pizzaworks in 1984. All it took to…
read nowDomino's Pizza to grow Scotland unit count
April 3, 2005
The Scotsman: Domino's Pizza has announced plans to open more franchises in Scotland, creating some 150 jobs within the next two years. Domino's U.K. chief…
read nowTaft named president, CEO at Pizza Inn
March 31, 2005
THE COLONY, Texas — Pizza Inn appointed Tim Taft, 46, its new president and chief executive officer on March 31. He replaces interim CEO Robert Page and…
read nowDomino's Pizza, Papa John's battle for attention during 'Apprentice'
March 31, 2005
Domino's Pizza scored a major PR coup when it landed the chance to participate in the hit TV show, "The Apprentice."
read nowOPERATIONS: The race for space
March 30, 2005
If you're seeking to rent space for your pizzeria, how well you court the landlord can influence the outcome.
read nowPalombino becomes first Pizza Festiva two-timer
March 30, 2005
LOUISVILLE, Ky. — Call Tony Palombino a two-timer and he won't mind a bit.
read nowBurke completes expansion of pizza toppings plant
March 30, 2005
NEVADA, Iowa — Burke Corporation, a leading manufacturer of fully cooked meat toppings and fillings, announced the completion of a two-year-long expansion…
read nowDomino's Pizza repurchases and retires 4.4 million shares
March 29, 2005
ANN ARBOR, Mich. — Domino's Pizza announced the repurchase and retirement of 4,409,171 shares of its common stock from shareholder JP Morgan Capital, L.P. and…
read nowOperators say pizza delivery rising in India
March 29, 2005
Financial Express: Use of pizza and other restaurant delivery services is increasing in India.
read nowPapa Gino's execs buy pizza and sandwich chains
March 28, 2005
Boston Business Journal: Executives of Papa Gino's Holdings Corp. have led a buyout of the restaurant company.
read nowPapa John's launches Spicy Meatball pizza
March 28, 2005
LOUISVILLE, Ky. — Papa John's announced its second new specialty pizza offer of 2005, the Spicy Meatball pizza.
read nowFireFly rolls out multi-store data consolidation feature for POS systems
March 28, 2005
HILLSBORO, Ore. — FireFly Technologies announced the addition of its HQ Module to its Phoenix POS system to ease multi-store data consolidation.
read nowEdler slaps way to gold at World Pizza Championships
March 27, 2005
Both the dough and the competition at the World Pizza Championships took a whipping from Brian Edler. He and several other U.S. competitors brought home four…
read nowOfficer posing as pizza driver nabs thieves
March 27, 2005
The Associated Press: Hoping to curb a growing number of pizza-delivery related crimes, Boston police staged an undercover sting.
read nowCalifornia pizza pair wins Food Network Challenge
March 27, 2005
Marin Independent Journal: The best pizza in America is served up at Mulberry Street Pizzeria in San Rafael, at least according to a panel of judges for a Food…
read nowMarco's Pizza envisions a chain 20 times current size
March 27, 2005
The Toldeo Blade: Pasquale "Pat" Giammarco was satisfied with Marco's Pizza Inc.'s regional status after roughly a quarter-century in the pizza business. He…
read nowBlock cheese jumps amid bidding frenzy
March 24, 2005
LOUISVILLE, Ky. — Following several days of quarter-cent and half-cent increases, the price for cheddar blocks leapt 7.75 cents during March 23 trading on the…
read nowSpeedLine releases version 5.1 POS software
March 23, 2005
LYNDEN, Wash. — POS software developer SpeedLine, has released version 5.1 of its core software.
read nowCash option: Add an on-site ATM
March 23, 2005
John McNulty wishes he didn't have to accept credit cards, but he'll trade pizza for plastic any day if that's what his customers are carrying.
read nowThinking round the box
March 23, 2005
A round pizza box seems logical since the majority of pizzas are round.
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
