News
Sbarro to miss annual report deadline
April 4, 2005
MELVILLE, N.Y. — Sbarro, the 915-unit mall-centered pizza and pasta chain, has told the Securities and Exchange Commission its 2004 annual report will be…
read nowNew Pizza Inn CEO can buy 5% of company
April 4, 2005
LOUISVILLE, Ky. — Pizza Inn's new chief executive and president, Tim Taft, will earn a $1 salary in his first year at the company, but his contract grants him…
read nowPapa John's comps surge in March, Q1 '05
April 4, 2005
LOUISVILLE, Ky. — Papa John's domestic systemwide comparable-store sales rose 6.5 percent (composed of a 7.4 percent increase at company-owned units and a 6.…
read nowCHEESE MARKET ANALYSIS: Cheese price volatility is here to stay
April 3, 2005
Bad news pizza operators: Strong cheese demand and tightly managed milk supplies have combined to make cheese prices volatile for the past year, and experts…
read nowFinesse the flavor with cheese blends
April 3, 2005
According to a 2003 Market Facts study, more than 75 percent of pizza eaters prefer at least two types of cheese on their pies. Among their favorites…
read nowConsistent every time
April 3, 2005
The phrase "parbaked shell" may not ignite passion in the heart of an artisan pizza maker, but to Jim Fox's ears, it's the sound of success.
read nowMean, lean cancer-fighting — pizza?
April 3, 2005
Here's something every operator should know: When it comes to foods that help ward off cancer, tomato sauce is the boss.
read nowSame ingredients, broader menu
April 3, 2005
David Miller probably didn't think his humble Peproni Roll was all that exciting when he put it on the menu at DoubleDave's Pizzaworks in 1984. All it took to…
read nowDomino's Pizza to grow Scotland unit count
April 3, 2005
The Scotsman: Domino's Pizza has announced plans to open more franchises in Scotland, creating some 150 jobs within the next two years. Domino's U.K. chief…
read nowTaft named president, CEO at Pizza Inn
March 31, 2005
THE COLONY, Texas — Pizza Inn appointed Tim Taft, 46, its new president and chief executive officer on March 31. He replaces interim CEO Robert Page and…
read nowDomino's Pizza, Papa John's battle for attention during 'Apprentice'
March 31, 2005
Domino's Pizza scored a major PR coup when it landed the chance to participate in the hit TV show, "The Apprentice."
read nowOPERATIONS: The race for space
March 30, 2005
If you're seeking to rent space for your pizzeria, how well you court the landlord can influence the outcome.
read nowPalombino becomes first Pizza Festiva two-timer
March 30, 2005
LOUISVILLE, Ky. — Call Tony Palombino a two-timer and he won't mind a bit.
read nowBurke completes expansion of pizza toppings plant
March 30, 2005
NEVADA, Iowa — Burke Corporation, a leading manufacturer of fully cooked meat toppings and fillings, announced the completion of a two-year-long expansion…
read nowDomino's Pizza repurchases and retires 4.4 million shares
March 29, 2005
ANN ARBOR, Mich. — Domino's Pizza announced the repurchase and retirement of 4,409,171 shares of its common stock from shareholder JP Morgan Capital, L.P. and…
read nowOperators say pizza delivery rising in India
March 29, 2005
Financial Express: Use of pizza and other restaurant delivery services is increasing in India.
read nowPapa Gino's execs buy pizza and sandwich chains
March 28, 2005
Boston Business Journal: Executives of Papa Gino's Holdings Corp. have led a buyout of the restaurant company.
read nowPapa John's launches Spicy Meatball pizza
March 28, 2005
LOUISVILLE, Ky. — Papa John's announced its second new specialty pizza offer of 2005, the Spicy Meatball pizza.
read nowFireFly rolls out multi-store data consolidation feature for POS systems
March 28, 2005
HILLSBORO, Ore. — FireFly Technologies announced the addition of its HQ Module to its Phoenix POS system to ease multi-store data consolidation.
read nowEdler slaps way to gold at World Pizza Championships
March 27, 2005
Both the dough and the competition at the World Pizza Championships took a whipping from Brian Edler. He and several other U.S. competitors brought home four…
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