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SpeedLine intros SpeedLink Enterprise for multi-unit pizza companies

March 10, 2004

LYNDEN, Wash.—POS maker SpeedLine announced the launch of its new online management information service for multi-unit pizza operators called of SpeedLink…

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Manguno added to Paradise Tomato Kitchens management team

March 10, 2004

LOUISVILLE, Ky.—All-season-fresh tomato sauce processor, Paradise Tomato Kitchens, has added Monte Manguno to its executive team.

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Papa John's named official delivery pizza of the NCAA

March 10, 2004

LOUISVILLE, Ky.—Papa John's announced it's been named the Official Delivery Pizza for several NCAA sports championships.

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Austin's Pizza leads city's low-carb pie trend

March 9, 2004

AUSTIN, Texas—Austin's Pizza has rolled out the city's first low-carb pizza.

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Pizza passion, police and pains in the neck

March 8, 2004

Editor Steve Coomes takes a look at news and events in the pizza industry over the past few weeks.

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Pizza delivery driver mugged, but tracks crooks to hideout

March 8, 2004

SWISSVALE, Pa.—Swissvale police credit a Vocelli Pizza delivery driver with helping them catch two juveniles and an adult who attacked and robbed her.

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Pizza shop owner busted for workers' comp fraud

March 8, 2004

CLARKSTOWN, N.Y.—New York Superintendent of Insurance Gregory V. Serio announced that the owner of Village Pizza & Burger has been arrested and charged…

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Loop Pizza Grill wants 20 Charlotte locations

March 8, 2004

CHARLOTTE, N.C.—Southern Slice Inc. plans to open 20 Loop Pizza Grill restaurants in North Carolina by 2010.

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Noble Roman's '03 net income surges 162%

March 8, 2004

INDIANAPOLIS—Noble Roman's, Inc., a franchisor of pizza-focused foodservice operations, posted revenues for the period ended Dec. 31, 2003, of $7.8 million…

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Mr. Jim's Pizza to add 30 units in Houston

March 8, 2004

HOUSTON—Addison, Texas-based Mr. Jim's Pizza plans to expand into Houston by opening at least 30 new units over the next decade.

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Washington state's House passes bill banning obesity lawsuits

March 7, 2004

OLYMPIA, Wash.--The State House here passed a bill on March 6 barring customers from suing restaurants they say made them fat.

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Papa John's to nest with Baltimore Ravens in pizza sponsorship deal

March 7, 2004

BALTIMORE, Md.—Papa John's signed a five-year sponsorship agreement with The Baltimore Ravens football team on March. 4.

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Pizza Hut's 2004 comp sales fall 1%

March 7, 2004

LOUISVILLE, Ky.—Pizza Hut parent Yum! Brands reported in its 2003 annual report that comparable-store sales at the world's largest pizza chain dropped …

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OPERATIONS: Top five operational trends for 2004

March 3, 2004

Jim Moran illustrates the five best trends he sees developing in the pizza business this year.

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System sales up, comps flat at Pizza Huts in Australia, New Zealand

March 3, 2004

AUCKLAND, New Zealand—Restaurant Brands, franchisee of Pizza Hut units here and in Australia, saw sales at the chain rise 4.2 percent to NZ $18 million (U.S.

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PizzaCouponsNow.com providing online coupons for Hungry Howie's Pizza franchisees

March 3, 2004

SARASOTA, Fla.—PizzaCouponsNow.com, Inc., a provider of Internet pizza coupon distribution, announced it's teaming up with Hungry Howie's Pizza to provide…

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Papa Murphy's Take 'N' Bake Pizza franchisee rolls out PixelPoint POS at 20 stores

March 3, 2004

CONCORD, Ontario—Restaurant POS software developer, PixelPoint Technologies, announced that Button Pizza Company, a Midwestern franchisee of Papa Murphy's Take…

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Systemwide sales at Domino's Pizza jump 5.8% in ''03

March 2, 2004

ANN ARBOR, Mich.—Domino's, Inc., announced that its 2003 systemwide sales rose 5.8 percent over 2002, while its fourth quarter systemwide sales soared 9.…

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When Waltrip wins, Domino's Pizza customers get $5 off

March 2, 2004

ANN ARBOR, Mich.—Domino's Pizza is hoping to spur typically flat Monday sales with a promotion tied to its cosponsorship of NASCAR Nextel Cup Series driver…

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Sandelman 'Awards' highlight improvements in pizza category

March 2, 2004

VILLA PARK, Calif.—A quarterly syndicated Quick-Track(R) research program conducted by Sandelman & Associates asked 62,205 fast-food users across 61 U.S.

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