News
Spanish menu, script launched on Domino's Web site
March 31, 2003
ANN ARBOR, Mich. -- Domino's Pizza's Web site now features a Spanish menu and ordering directions.
read nowNational Systems intros AIVIA interactive voice appliance
March 30, 2003
CHICAGO, Ill. -- National Systems Corporation (NSC), maker of POS and call-center products, is now offering its AIVIA interactive voice technology as a…
read nowLeprino to close smaller Nebraska plants, focus on California
March 30, 2003
HARTINGTON, Neb. -- Mozzarella cheese manufacturer Leprino Foods will close two small Nebraska plants in order to focus further on its LeMoore, Calif.…
read nowStraw Hat TV ad wins Telly Award
March 30, 2003
SAN RAMON, Calif. -- The Straw Hat Pizza Cooperative, parent of the 50-unit Straw Hat Pizza chain, received a 2003 Telly Award for its "Lounge Lizzard" TV ad.
read nowJacent and Breakaway partner on integrated voice-ordering solution
March 30, 2003
SANTA CLARA, Calif. -- Jacent Technologies, Inc., has announced a strategic alliance with Arlington, Texas-based POS software manufacturer Breakaway…
read nowGerman restaurant selling gold as new pizza topping
March 27, 2003
HAMBURG, Germany -- A Hamburg restaurant is taking the gold standard of pizza to a new level.
read nowABN purchase of PizzaExpress approved by EU regulators
March 27, 2003
LONDON -- The purchase of PizzaExpress by a consortium led by Luke Johnson and backed by ABN Amro Holding received the approval of the European Union…
read nowPizza Hut sales off 4% in Q1 '03
March 27, 2003
LOUISVILLE, Ky. -- Reflecting its ongoing struggle to increase comparable-store sales, Pizza Hut reported that sales at its U.S. corporate units dropped …
read nowProxy battle looms for Dave & Buster's
March 26, 2003
DALLAS - A proxy battle is shaping up at Dave & Buster's, Inc. (NYSE: DAB). The Dallas-based restaurant/entertainment concept is being challenged by its…
read nowDomino's wins industry award
March 25, 2003
ANN ARBOR, Mich. - Domino's Pizza is picking up a coveted national award among pizza restaurant chains.
read nowLeprino offers new products from block plant
March 25, 2003
Leprino Foods is introducing a number of new products, primarily from its new Lemoore West, Calif. manufacturing facility, during the Pizza Expo show in Las…
read nowWeather blamed in CPK's lowered earnings estimate
March 24, 2003
LOS ANGELES – Severe weather in February is being blamed for higher-than-expected labor costs, and as a result California Pizza Kitchens (CPKI) is lowering its…
read nowInstant pizza system boosting Eagle Boys' sales by 40%, chain claims
March 23, 2003
QUEENSLAND, Australia -- The Eagle Boys pizza chain said the success of its Eaglexpress instant pizza system is leading it to expand further across Brisbane.
read nowRevenue and net income rise for Noble Roman's
March 23, 2003
INDIANAPOLIS -- Noble Roman's, Inc. (BULLETIN BOARD: NROM), the Indianapolis based franchisor of pizza-focused foodservice operations announced earnings for…
read nowHot, timely tips available from our Expert Advice panel
March 20, 2003
If you want to boost profits and improve your operations, read our new lineup of Expert Advice columns.
read nowSix Sbarro pizza units closed in Spain
March 20, 2003
MELVILLE, N.Y. -- All six of Sbarro units in Spain have been shuttered in the wake of a franchisee's February bankruptcy declaration.
read nowPizza delivery driver dies after attack
March 20, 2003
LITTLE ROCK, Ark. -- A pizza delivery driver hospitalized for brain damage after being attacked on the job, was removed from life support and died on March 19.
read nowWho's Who: Freddie Wehbe
March 19, 2003
Domino's Pizza franchisee Freddie Wehbe believes setting goals and giving to others are the keys to his extraordinary success.
read nowSERVICE: What's There to Smile About?
March 19, 2003
In every industry -- especially the restaurant industry, writes Paul Paz -- a smile is essential to making customers feel welcomed.
read nowOPERATIONS: Cross-training lowers labor cost, boosts morale
March 19, 2003
It's true that cross-trained employees expect to be paid more, but as Jim Moran writes, cross-trained staffs are smaller and those employees stay longer.
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