News
Pizzeria robbers confess, face up to 30 years
March 18, 2002
WHEATON, Ill. -- Two Elgin teen-agers could spend as much as 30 years in prison after pleading guilty to robberies at two pizza parlors in Northern Illinois.
read nowThough definitely non-traditional, PB&J pizza has its fans
March 18, 2002
WILLARD, Ohio -- You can't get peanut butter and jelly pizza just anywhere, and some may call that a good thing.
read nowWhen pizza competition moves in, veteran changes nothing
March 18, 2002
For 30 years, Armando Paolo has operated his pizza shop, Armando's, with little local competition. But when Real Pizza, a gourmet pizza shop, opened on the…
read nowSmaller crowds, happy exhibitors at ''02 Intl. Pizza Expo
March 17, 2002
Despite flat sales throughout the pizza business, operators' and exhibitors' moods at the industry's premier trade show were decidedly upbeat.
read nowNow that's a 'mega' spicy pizza
March 17, 2002
When it comes to pizza, Malaysians like their pies hot, hot, hot.
read nowPure and Profitable
March 17, 2002
It's no longer a half-baked idea to offer customers organic foods.
read nowThe Growth of American Pizza Overseas
March 17, 2002
Pizza, as the world's consumers are coming to know it, resembles the American version more than its Italian forbearer.
read nowMen choose pizza often as comfort food
March 17, 2002
The University of Illinois Food and Brand Lab recently conducted three studies aimed at finding Americans' favorite comfort foods. The results, as reported in…
read nowFrozen pizza rules may disappear next year
March 17, 2002
Want another reason to rejoice that government isn't too involved in how pizzerias top their pies? Keep reading.
read nowTricon board to vote 'no' on smoking ban at company stores
March 17, 2002
A March SEC filing by Tricon Global Restaurants said its shareholders will vote on a proposed smoking ban at its U.S. company stores. The vote will take place…
read nowParadise Tomato Kitchens
March 17, 2002
Paradise Tomato Kitchens uses California tomatoes to create pizza, marinara, barbeque sauces and salsas. Our company can custom develop new tomato-based sauces…
read nowBurke Corporation
March 17, 2002
For more than 40 years, Burke has set the pace in the pizza industry by providing a wide variety of top-of-the-line meat toppings.
read nowPizza stock price targets get upward revisions
March 14, 2002
RBC Capital Markets has raised its price target for Louisville-based Papa John's International Inc. and Los Angeles-based California Pizza Kitchen.
read nowRestaurant sales up 7.5% in months after terrorist attacks, says NRA
March 14, 2002
WASHINGTON, D.C. -- Six months after the terrorist attacks of Sept. 11, the National Restaurant Association reported on March 14 that restaurant industry sales…
read nowDamage claims in lawsuits against Pizza Hut paid by Tricon
March 14, 2002
LOUISVILLE, Ky. -- According to a March 12 SEC statement filed by Tricon Global Restaurants, the company paid out $15 million in damages to settle two separate…
read nowPizza chain's 'shrooms are safe in Raleigh
March 14, 2002
Owners of a Mellow Mushroom pizza restaurant in Raleigh, N.C., learned March 11 that they can keep the three giant purple mushrooms in front of their building…
read nowAcquisition of Yorkshire brands won't be Tricon's last, says CEO
March 12, 2002
LOUISVILLE, Ky. -- Tricon Global Restaurants' CEO David Novak believes his company's acquisition of Yorkshire Global Restaurants will more than double its…
read nowWho's Who: Joey Todaro
March 11, 2002
Not satisfied helping run the world's busiest pizzeria, Joey Todaro launched La Nova Wings, Inc., and gave flight to a restaurant appetizer craze.
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