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Burke intros all-beef sliced Italian-style links
January 8, 2009
NEVADA, Iowa -- Burke Corp., a producer of fully cooked meat products, has announced the launch of its new fully cooked All Beef Bias-Sliced Italian-Style Links under its Premoro brand.
The new product features premium quality beef blended with red pepper, cracked fennel, garlic and other seasonings for spicy Italian flavor, thinly sliced for maximum coverage and convenience.
"Our new fully cooked All Beef Bias-Sliced Italian-Style Links provides customers who enjoy the
authentic flavor of traditional Italian sausage - but prefer beef - the opportunity to enjoy a whole new array of menu options and retail convenience foods," said Liz Hertz, marketing director of Burke Corp. "And it's bias-sliced, making it perfect for trendy or traditional pizzas, pasta dishes, Italian-style sandwiches, panini, wraps and calzones, as well as appetizers and other premium or signature menu items."
authentic flavor of traditional Italian sausage - but prefer beef - the opportunity to enjoy a whole new array of menu options and retail convenience foods," said Liz Hertz, marketing director of Burke Corp. "And it's bias-sliced, making it perfect for trendy or traditional pizzas, pasta dishes, Italian-style sandwiches, panini, wraps and calzones, as well as appetizers and other premium or signature menu items."The new Italian-style links are fully cooked to reduce labor and training costs while providing easy use and portioning. Frozen to maintain freshness, slices are packaged in two 5-pound bags per case. As with Burke's entire product line, custom solutions, bulk packaging and private labeling are available.
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