Chicago’s Dimo’s Pizza publishes cookbook

July 25, 2014

Dimitri Syrkin-Nikolau, owner of Chicago’s Dimo’s Pizza, has launched a cookbook called "Revolutionary Pizza: Bold Pies that Will Change Your Life … and Dinner." The book was published this month by Page Street Publishing and is available for $19.99.

"'Revolutionary Pizza' is more of a look into how we approach our craft," Syrkin-Nikolau said in a news release."Our mantra: pizza is the food of the people. It’s accessible. It’s cheap. And most of all, it’s comforting. We see pizza crust as our canvas for creating and re-creating our favorite meals in new and unthinkable ways. And maybe we’re gluttons for groupies, but we love the satisfaction of causing a memorable reaction. Selling pizzas with French fries and macaroni noodles, we’ve learned that pizza is kind of a big deal. Over the years, we’ve come to define a few specific reactions that remind us why we do what we do."

Chapters include classics, appetizers, street eats, dessert pies and tips and tricks. Recipes include:

  • BBQ Steak & Fries
  • Chicken n' Waffles
  • Finger Lickin' Chicken Finger
  • Steak Nacho
  • Jalapeño Pop ‘N’ Lock
  • Chorizo Seitan Taco
  • Chicken ‘N’ Waffles
  • Thanksgiving Leftovers Pie
  • Beef Stroganoff
  • Naked 3Veg
  • BBQ Porkabella
  • Red, White, & Berry
  • Celia’s Sweet Peach Cobbler

Topics: Food & Beverage, Marketing / Branding / Promotion

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