September 19, 2010
A University of Dayton-area Domino's Pizza franchisee is experimenting with a 24-hour model that it started a month ago, according to the Associated Press. It could be especially attractive to college-area franchisees if successful, according to spokesperson Tim McIntyre, who conveyed a sort of wait-and-see approach for the move.
From the story:
Manager Steve Martin says the store is offering a breakfast pizza with toppings like eggs, cheese and bacon.
Overseas, a handful of 24-hour locations in the United Kingdom also opened last month.