5 Things Every Hospitality Business Owner Should Consider in the Tax Reform Law

5 Things Every Hospitality Business Owner Should Consider in the Tax Reform Law

The new tax law contains some of the biggest changes we’ve seen in tax policy in the last 30 years. Some of the changes will be beneficial to your business and some will not. Our goal is to help you sort them out to maximize the benefits to your business and plan for the changes.

Type: White Paper

Sponsor: Scott and Company LLC


Boost Profitability by Automating Cash

Boost Profitability by Automating Cash

Automated systems can eliminate cash loss with speed and accuracy, allowing your staff to focus on building sales and profit.

Type: White Paper

Sponsor: Fiserv


How Intelligent Restaurant Inventory Technology Helps Managers Hit Their Numbers

How Intelligent Restaurant Inventory Technology Helps Managers Hit Their Numbers

Explore the exciting new frontier of intelligent restaurant operating platforms, and how modern inventory management systems can make processes easier for your managers. Read to learn how intelligent inventory management can help carry your restaurant into a smarter future.

Type: Guide

Sponsor: HotSchedules


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FEATURES


Papa John's kicks Schnatter out of HQ, acts to fix brand, company culture

Papa John's kicks Schnatter out of HQ, acts to fix brand, company culture

Investors are showing their approval in the actions taken thus far by Papa John's to act on the problems inflicted by its founder's words. Stocks were up decisively at the close of markets last week, so Papa John's leadership is pressing full-steam ahead to distance itself from its controversial founder.

Papa John's lessons about founders, spokespersons, media training

Papa John's lessons about founders, spokespersons, media training

Where will Papa John's go from here as a pizza brand and what should pizza restaurateurs take away from the embattled brand's problems about media training? Two experts offer their takes.

Commodities: Pizza brands make nice gains ... especially Papa John's

Commodities: Pizza brands make nice gains ... especially Papa John's

Despite the global news swirling around Papa John's brand and its controversial founder, John Schnatter, it was a pretty profitable week for pizza restaurateurs in the U.S., with all the brands monitored by this site showing gains last week.

Study: Pizza brands have big opportunity in Gen Z travelers

Study: Pizza brands have big opportunity in Gen Z travelers

College-age consumers are not that wild about partying when they are traveling, but they DO love traveling itself more than any other single activity. And therein lies the opportunity for pizza brands because when Gen Z travels their No. 1 thing to do is dine out, beating out even partying, which came in at a paltry No. 6 in a new Gen Z survey.

Survey finds Gen Zers, families lead the restaurant spend race

Survey finds Gen Zers, families lead the restaurant spend race

A study reveals three ways for restaurant brands to increase sales.

Commodities: A good news-bad news kind of week

Commodities: A good news-bad news kind of week

Commodity and pizza stock prices were a true blend of good and bad news last week with the bright spots in this week's report revolving around a plentiful cheese supply and healthy crude oil inventories.

A smart new source for pizza payment, financial info

A smart new source for pizza payment, financial info

Contemplating going cashless, accepting Bitcoin and adding online and mobile payment options are just a few decisions restaurateurs and retailers are facing these days, but making those decisions just got easier.

Kotipizza's sizzling summer starts with record-breaking sales

Kotipizza's sizzling summer starts with record-breaking sales

June was a sizzler for Northern European brand, Kotipizza, which reported record-breaking sales for the month and a 14.7 percent same-store sales increase in June.

Commodities: A brutal week for most pizza brands

Commodities: A brutal week for most pizza brands

Growing pizza commodity prices, but falling stock prices for most brands, left pizza restaurateurs with a weekend headache and hopes for a better July.

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

It all boils down to mobile in a lot of ways these days for pizza brands, meaning the better your online ordering experience, the better your sales. That was the subject of an hour-long webinar that instructed participants how to evaluate and make their brands over online to enhance the mobile ordering experience.

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer satisfaction this year, according to the latest ACSI Restaurant Report.

Food allergen programs deliver deeply dedicated diners

Food allergen programs deliver deeply dedicated diners

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item ingredient information. There's good cause for these measures since it's not only the right thing to do for customers' safety, but it's great for improving brand loyalty, too.

Commodities: Prices down on some pizza ingredients

Commodities: Prices down on some pizza ingredients

Restaurateurs enjoyed lower costs last week on the commodities markets with cheese, vehicle fuel and some wheat prices falling, while two of the publicly traded pizza brands monitored by this website got votes of confidence from investors.

Johns Hopkins business study reveals ways to amp up promos

Johns Hopkins business study reveals ways to amp up promos

Johns Hopkins University's Carey Business School has released a study showing that restaurants and other retailers can employ specific actions to get the most bang out of their marketing bucks from so-called "conditional sales promotions."

Your Pie franchisee on the power of an empowered staff

Your Pie franchisee on the power of an empowered staff

Your Pie franchise owner, Bob Rosato, relays his lessons learned about finding, hiring, and keeping great restaurant staff motivated and moving your brand forward.

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