Gino's East selling 'pop-up' pizzas in groceries
September 12, 2006
The Chicago Sun-Times: Gino's East of Chicago is tapping turkey-baking technology in a rollout of its classic deep-dish pizzas to groceries. The company said its frozen pizzas will feature pop-up timers, similar to those found in frozen turkeys, to let customers know when the pizza has reached proper doneness.