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Hand tossed claims a stretch
May 28, 2007
Lexington Herald-Leader (Kentucky): Although major pizza chains have been making noise over who's got the best "hand-tossed style" crusts, those claims don't ring quite true.
Ann Arbor, Mich.-based Domino's Pizza Inc. and Louisville-based Papa John's International Inc. say they shape their dough into pies on countertops rather than throwing it in the air. Pizza Hut won't say how they prepare their hand-tossed-style pizzas.
So why the sleight of hand over the term? Partly to give the product more perceived authenticity and individuality.
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