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Marco's Pizza adds meatballs to the menu

October 5, 2009

Marco's Pizza has introduced meatballs to store menus nationwide, now offering them as a pizza topping and in a variety of additional menu items.
 
The company has imagined a smattering of new meatball-based meals:
  • The Meatball & Sausage Platter features meatballs and sausage baked in Marco's signature sauce and covered with a proprietary three-cheese blend.
  • Marco's Meatball Sliders combine meatballs, sauce, cheese and a sprinkling of Parmesan on ciabatta-style Tuscan bread.
  • Finally, Marco's Meatball Sub sandwich features meatballs, sauce and cheese on Marco's sub bread.
"Marco's Pizza looks for ways to enhance our menu with products that make sense given the company's Italian roots," said CEO Jack Butorac. "Meatballs fit naturally with Marco's heritage, and we are excited to bring customers our take on this traditional favorite."

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