News

Nov.16 webinar: How to catch a (restaurant) thief

November 1, 2017

The fact that employees steal in a variety of ways from small acts of supply theft to substantial acts of fraud, is a dirty little secret shared by every player — regardless of size — in the restaurant industry.  By sheer volume, however,  some of the biggest and most successful restaurant brands have the most experience in dealing with these day-to-day challenges.

That’s why a free Nov. 16 webinar focusing on how top chains are vanquishing this monumental problem can be such a profitable way to spend that Thursday afternoon. Participants will learn from the experts at pizza and delivery point-of-sale developer, Speedline Solutions, how leading restaurant brands are relatively painlessly uncovering and preventing theft and fraud in all of its business-boggling forms.

In this hour-long session, beginning at 2 p.m. Eastern time,  participants will learn:

• Red flags that indicate a probable problem.
• Ways to reduce managerial monitoring and yield better results.
• Methods to put “locks and cameras” in your POS to keep in-house ne’er-do-wells out.
• Top tools and tech to both prevent and investigate theft.

The end result of this knowledge ultimately will yield operators more restful nights, while resulting in healthier bottom lines and overall operations for the brands they work so hard to build. To register for the live webinar, please click here.