NYPD Pizza launches gluten-free menu

May 2, 2014

Phoenix-based NYPD Pizza has introduced a full gluten-free menu featuring pizzas, appetizers, beverages and desserts.

According to a news release, the 10-unit company has installed dedicated gluten-free ovens to support the new menu.

"Individuals have special dietary needs and preferences, and I am committed to expanding our menu to support them," CEO Rich Stark said in the release. "I have a personal connection to such dietary restrictions, which has made me even more passionate about finding ways to give those with special food requirements more dining options."

The gluten-free menu includes:

  • Gluten-free beer: Omission Pale Ale
  • Gluten-free appetizers: Broadway Bruschetta and Spinach Artichoke Dip
  • Pizzas: All Pizzas can be ordered gluten-free. Additionally, all pizzas can be ordered vegan using Daiya cheese as a substitute.
  • Dessert: Flourless Chocolate Torte

Topics: Equipment & Supplies, Food Allergies / Gluten-free, Food & Beverage, Food Safety

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