The Fact, Fiction and Future of Blockchain with FoodLogiQ

The Fact, Fiction and Future of Blockchain with FoodLogiQ

In this e-book we explore how FoodLogiQ, the leading SaaS provider of traceability, food safety and supply chain transparency solutions, is taking the lead with Blockchain exploration and what Blockchain looks like in the food industry today.

Type: eBook

Sponsor: FoodLogiQ


How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes

How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes

This downloadable wall poster provides tips and suggestions for frying perfect fresh-cut french fries using Idaho® potatoes.

Type: Infographic

Sponsor: Idaho Potato Commission


Potato Storage & Handling Tips

Potato Storage & Handling Tips

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing and handling Idaho® potatoes. Potatoes are more delicate than they appear!

Type: Infographic

Sponsor: Idaho Potato Commission


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FEATURES


Food allergen programs deliver deeply dedicated diners

Food allergen programs deliver deeply dedicated diners

Many more brands are stepping up to the plate to tackle diners' concerns about food allergens by using everything from staff training to detailed menu item ingredient information. There's good cause for these measures since it's not only the right thing to do for customers' safety, but it's great for improving brand loyalty, too.

FDA holds July 12 public meeting on foods made with animal cell technology

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell culture technology to produce foods.

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Louisville Domino's, Old Chicago pizza employees diagnosed with Hepatitis A

Louisville Domino's, Old Chicago pizza employees diagnosed with Hepatitis A

Two Louisville employees — one who recently worked at a Domino's and a second at an Old Chicago Pizza location — have been diagnosed with acute Hepatitis A, according to the Louisville Metro Department of Health and Wellness.

The perks for pizza operators in intelligent checklists

The perks for pizza operators in intelligent checklists

The pizza operator's indispensable checklist gets intelligent and brings big perks along for the ride.

Sides being drawn on alternate menu-labeling plan passed by US House

Sides being drawn on alternate menu-labeling plan passed by US House

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling measures set to take effect in May, or a break for restaurant operators, depending on your position in the foodservice industry.

Urban Bricks uses great gadgetry to grow the bottom line

Urban Bricks uses great gadgetry to grow the bottom line

No one would dispute that the pizza game is one of the most competitive in food service. That's one reason Urban Bricks invests in some useful and creative gadgets to help grow its bottom line.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Buffalo Wild Wings Reveals the Secret to Saving Time Managing Quality Issues

Buffalo Wild Wings Reveals the Secret to Saving Time Managing Quality Issues

Founded in 1982, with headquarters in Minneapolis, MN, Buffalo Wild Wings is a rapidly growing fast casual chain with over 1200 locations. This restaurant group knows a “wing” or two about managing and optimizing their supply chain.

Learning from Chipotle: 4 food safety program guidelines

Learning from Chipotle: 4 food safety program guidelines

Chipotle has been repeatedly troubled by food safety concerns, causing its stock to drop and its fan base to dwindle. 23 years ago, Jack in the Box faced a similar situation. To avoid repeating these concepts' mistakes, restaurant operators must make food safety a priority.

Chipotle and the 'elephant in the dining room'

Chipotle and the 'elephant in the dining room'

The restaurant industry and its players are exhaling today after news that Chipotle might be able to overcome its food safety woes of last week and the previous two years. But are we missing a much bigger point in these food safety issues with a once-leading brand?

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Mobile Vending University helps prepare food truck owners

Mobile Vending University helps prepare food truck owners

Mobile Vending University provides a certified course in operating a food truck in Pasco, Washington. The attendees are taught by subject matter experts in all aspects of operating a food truck.

Required restaurant allergen training: Wave of the future?

Required restaurant allergen training: Wave of the future?

Many jurisdictions nationally may not yet have regulations mandating how restaurants can best keep customers free from allergens and other food safety threats. But restaurateurs should open their eyes to the fact that this type of on-staff expertise is fast becoming a business necessity.

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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

News