News

Research and Markets launches ready-to-eat pizza report

Research and Markets announced the addition of the "State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (8th Edition)" report to its research collection.

January 28, 2015

Research and Markets announced the addition of the "State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (8th Edition)" report to its research collection, according to a company press release.

The reports are designed to deliver data, forecasts analyses of the industry, including sales data, drivers of market growth, leading companies and more, the company said.

Key topics covered in "State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (8th Edition)":

• Drivers of Industry Growth
• Fighting Competition and Other Obstacles
• Health and Allergy Trends Transform the Industry
• Economy's Impact on Pizza Sales
• Overall Sales Trends
• Fast-Casual Concept Will Impact Takeout and Delivery Service
• Chain Restaurants Target Value-Oriented and Younger Consumers
• Top Pizza Chains
• Independent Restaurants Capitalize on New Consumer Trends
• Top Independents
• Number and Location of Pizzerias
• Average Sales Per Pizzeria
• Institutions Keep Pace as Pizza is Declared a Vegetable in Schools
• Pizza Ingredient Prices and Sales Trends
• Demographic Profile of Pizza Consumers
• Social Media a Vital Marketing Tool for Pizza Companies
• Organic Pizza Sales Outpace Conventional Varieties
• Greener Practices Save Money and Help Boost Demand