News

SPIN! Pizza debuts new fare

July 26, 2011

Kansas City's SPIN! Neapolitan Pizza has added a Sopressata and Calabrian Pepper Pizza and a Classic Arugula Salad to the menu at each of its four locations.

While arugula has been found on restaurant menus for a couple of years, Calabrian peppers and sopressata -- a dry-cured Italian salami with a healthy dose of garlic -- also are flavorful products from Southern Italy that are beginning to make their presence known in the U.S.

The new salad combines greens tossed with thinly sliced fresh mushrooms, grated Grana Padana, romano and pecorino cheeses, dressed with a light mixture of extra virgin olive oil and fresh lemon juice, topped with shaved Grana Padana cheese

Diners can add sopressata to their salads for $1.25 for a small portion or $1.95 for a larger portion.

Sopressata also is the star of SPIN!'s newest pizza. SPIN!'s Neapolitan thin-and-bubbly crust is topped with the combination of sopressata and Calabrian peppers along with fresh crushed roma tomatoes and mozzarella, provolone, fontina and Grana Padana cheeses.

SPIN! offers a variety of traditional thin-and-bubbly crust, hand-tossed rustic whole wheat, and gluten-free stone fired pizzas, appetizers, soups, salads, Paninis, Italian deli sandwiches and Italian gelato ice creams.

For more stories on new menu items, click here.