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Uno Chicago Grill turning up the heat with fall menu
August 30, 2009
Uno Chicago Grill's "Fall of Surprises" menu, which debuts Oct. 6, will include 12 food items including soups, appetizers, entrées and desserts, as well as several alcoholic and nonalcoholic beverages, according to a story on Examiner.com.
Uno CEO Frank Guidara said the decision to feature more aggressively flavored limited time items follows the success of Uno's "New Orleans' Jazz Festival of Flavors" menu in April, and the "Best of Summer, Starring Lobster" menu in July.
According to the story:
"The New Orleans Jazz Festival menu really showed us that our customers would accept spicier, bolder dishes," Guidara said. "They're interested in being more adventurous."Among the new dishes on the "Fall of Surprises" menu is boneless barbecue short ribs with Chianti sauce, and fresh pappardelle with roasted vegetables. The barbecued shortribs also are featured in short-rib sliders as well as in a sandwich served with aged Cabot cheese from New England.The fall menu also will include other new dishes such as avocado eggroll with sweet tamarind cashew dipping sauce, roasted tomatoes and vegetables served on a five-grain flatbread, chicken salad with Goji berries, and crunchy chicken wrap with cranberries.Cranberries will be featured in several alcoholic and non-alcoholic beverages in the fall, he said.
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