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UNO launches multigrain pizza
October 7, 2009
UNO has added an all-natural, five-grain flatbread pizza crust option to its flatbread offerings. The new crust has 11 grams of fiber from its make-up of whole wheat, toasted wheat germ, oat bran, sesame seed and ground flax seed.
As part of the limited-time-only Fall of Surprises menu, UNO is introducing the five-grain crust as a central component of its Harvest Vegetable flatbread pizza. The pizza provides 15 grams of fiber, with the addition of toppings that include housemade salsa, cherry tomatoes roasted with garlic, basil and olive oil, sun-dried tomatoes, caramelized onions, broccoli, spinach, roasted red peppers and cheese.
UNO timed the release of its newest pizza for October, which is National Pizza Month. It was first so designated in 1987.
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