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Webinar panel to address restaurant efficiency in age of digital transformation

With digital transformation, restaurants are able to improve efficiency and attract customers at he same time. Contributing Editor Bradley Cooper will moderate a discussion on this topic during a live webinar at 2 p.m. EST on May 23 with panelists, Clover Food Lab Director of Finance Nate Berkowitz, Evos Restaurants co-founder Michael Jeffers, ShopAdvisor Director of Business Development and Customer Success Giuseppe Calabrese and MarginEdge co-founder and CMO Mike Spitalney.

During the webinar, the panelists will discuss methods for acquiring new customers and improving back-of-house efficiencies. Some of these methods include:

  • Attributing sales to specific digital campaigns.
  • Determining which menu items and offers to put on your menus.
  • Tracking theoretical versus actual ingredient usage.
  • Determining your food cost in real time.

You can register for the free live event here.

Topics: Marketing / Branding / Promotion, Menu Boards, Online / Mobile / Social, Systems / Technology

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