2014 Kitchen Innovation winners

More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.

May 23, 2014

The 2014 NRA Show featured 24 Kitchen Innovations Awards winners showcasing energy-saving, time-saving equipment to help operators' bottom lines.

The winners included:

Alto Shaam, Inc., CT PROformance Combitherm Oven
BioZone Scientific International Inc., IceZone X
BKON, BKON Craft Brewer
Champion Industries, Dry Assist
Edlund Company LLC, Model KSUV-18 U.V. Knife Sterilization Cabinet
Environmental Products & Services Ltd, GreaseShield ECO 1850 PreFilter Low Level
Fired Up Kitchens, Smoke Zapper
Garland, Garland Induction FlexiHob Technology
Henny Penny Corporation, Velocity Series Pressure Fryer
Industrial Skins LLC, Bio-Tile Multi-Layered Ceiling Tile Application
Manitowoc Beverage, Multiplex Manual Fill Blend-in-Cup System (BIC-MF)
Nieco Corporation, BroilVection
Novothermic Technologies Inc, NVX 2060 Heat Recovery System
Ovention, Shuttle Oven
Pearl City Manufacturing, Convection Gas Fryer
RATIONAL USA, RATIONAL
VarioSmoker
ThermalRite, CypenVac Technology
Turbo Coil Inc., Turbo Coil
TurboChef Technologies, The TurboChef Fire
The Vollrath Company, Downdraft Vent Module
Vulcan/ITW FEG, PowerFry5 with FivePass Heat Transfer
Wicked Edge Precision Sharpeners, Wicked Edge Professional Series
Wilbur Curtis Company, Wireless Freshness Monitoring System

More information about each winner is available here.