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QSRweb Podcast

The tongue-wagging 'Wow!' power of Dog Haus + fast casual summit preview

| by S.A. Whitehead

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Podcast Summary

In the annals of sausage and hot dog-dom, Dog Haus is something of a purebreed, taking the many lovers of sausages and other such semi-cylindrical types of meat to a new level of epicurean excellence that was previously reserved only for the most hoity-toity cuts of meat. Still, all this culinary classiness has never restrained this brand's ability to have a very good time with its fervent fans and employees. In this edition of the QSRweb podcast, host and QSRweb Editor

Andre Vener (photo provided)

Shelly Whitehead talks with Dog Haus' Andre Vener about forthcoming plant-based offerings, cool cocktails and building on to the "Haus," so to speak, through system-wide growth.

But first, Fast Casual Executive Summit Editor Cherryh Cansler stops by to give us a preview of the Fast Casual Executive Summit in Austin in a little more than a week from now. Plus, a kind of weird surprise in this interview: We're pretty sure we actually heard Cherryh growl. Listen and see what you think. 

All photos: Provided. 


Topics: Customer Service / Experience, Fast Casual Executive Summit, Food & Beverage, Franchising & Growth, Marketing / Branding / Promotion, Operations Management, Staffing & Training

Companies: Fast Casual Executive Summit



S.A. Whitehead

Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 30 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of Pizzamarketplace.com and QSRweb.com after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips.




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